Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes

BACKGROUND: Eating behavior is a major factor in type 2 diabetes. We investigated the different responses of glucose-regulating hormones to cold and hot glucose solutions in normal subjects and patients with type 2 diabetes. METHODS: In this crossover, self-controlled study, normal subjects (N = 19)...

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Detalles Bibliográficos
Autores principales: Hu, Yun, Zhang, Peng, Ding, Bo, Cao, Xin, Zhong, Yi, Lee, Kok-Onn, Ma, Jian-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142530/
https://www.ncbi.nlm.nih.gov/pubmed/35624116
http://dx.doi.org/10.1038/s41387-022-00208-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9142530/
https://www.ncbi.nlm.nih.gov/pubmed/35624116
http://dx.doi.org/10.1038/s41387-022-00208-0

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