Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles

The protection of persimmon fruits (Diospyros kaki L.) from postharvest fungal infestation with Alternaria alternata (A. alternate; black rot) is a major agricultural and economic demand worldwide. Edible coatings (ECs) based on biopolymers and phytocompounds were proposed to maintain fruit quality,...

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Detalles Bibliográficos
Autores principales: Salem, Mohamed F., Tayel, Ahmed A., Alzuaibr, Fahad Mohammed, Bakr, Ramadan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143107/
https://www.ncbi.nlm.nih.gov/pubmed/35631998
http://dx.doi.org/10.3390/polym14102116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143107/
https://www.ncbi.nlm.nih.gov/pubmed/35631998
http://dx.doi.org/10.3390/polym14102116

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