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Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules

In this work, a valorization of the starch stemming from downgraded potatoes was approached through the preparation of starch nanoparticles using different physical methods, namely liquid and supercritical carbon dioxide, high energy ball milling (HEBM), and ultrasonication on the one hand and enzym...

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Detalles Bibliográficos
Autores principales:	Chorfa, Nasima, Nlandu, Hervé, Belkacemi, Khaled, Hamoudi, Safia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143340/ https://www.ncbi.nlm.nih.gov/pubmed/35631908 http://dx.doi.org/10.3390/polym14102027

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