Cargando…

Removal of Methylene Blue from Aqueous Solutions Using a New Natural Lignocellulosic Adsorbent—Raspberry (Rubus idaeus) Leaves Powder

In this work, raspberry (Rubus idaeus) leaves were converted to powder and used as a new natural lignocellulosic low-cost adsorbent for methylene blue removal from aqueous solutions. Different techniques (FTIR, SEM, color analysis, and pH(PZC) determination) were applied for adsorbent characterizati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mosoarca, Giannin, Popa, Simona, Vancea, Cosmin, Dan, Mircea, Boran, Sorina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143437/ https://www.ncbi.nlm.nih.gov/pubmed/35631848 http://dx.doi.org/10.3390/polym14101966

Ejemplares similares

Syringa vulgaris leaves powder a novel low-cost adsorbent for methylene blue removal: isotherms, kinetics, thermodynamic and optimization by Taguchi method
por: Mosoarca, Giannin, et al.
Publicado: (2020)

Optimization, Equilibrium and Kinetic Modeling of Methylene Blue Removal from Aqueous Solutions Using Dry Bean Pods Husks Powder
por: Mosoarca, Giannin, et al.
Publicado: (2021)

Bathurst Burr (Xanthium spinosum) Powder—A New Natural Effective Adsorbent for Crystal Violet Dye Removal from Synthetic Wastewaters
por: Mosoarca, Giannin, et al.
Publicado: (2021)

The Use of Bilberry Leaves (Vaccinium myrtillus L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions
por: Mosoarca, Giannin, et al.
Publicado: (2022)

Crystal Violet Adsorption on Eco-Friendly Lignocellulosic Material Obtained from Motherwort (Leonurus cardiaca L.) Biomass
por: Mosoarca, Giannin, et al.
Publicado: (2022)

Utilizing Novel Lignocellulosic Material from Hart’s-Tongue Fern (Asplenium scolopendrium) Leaves for Crystal Violet Adsorption: Characterization, Application, and Optimization
por: Mosoarca, Giannin, et al.
Publicado: (2023)

A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption
por: Mosoarca, Giannin, et al.
Publicado: (2023)

Mineral composition of repair raspberry (Rubus idaeus L.) fruits
por: Motyleva, S.M., et al.
Publicado: (2022)

Red Raspberry (Rubus idaeus L.) Seed Oil: A Review
por: Ispiryan, Audronė, et al.
Publicado: (2021)

A Sustainable Solution to Obtain P-K-Mn Glass Fertilizers from Cheap and Readily Available Wastes
por: Vancea, Cosmin, et al.
Publicado: (2021)

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum
por: Klewicka, Elżbieta, et al.
Publicado: (2016)

A chromosome-level genome sequence assembly of the red raspberry (Rubus idaeus L.)
por: Davik, Jahn, et al.
Publicado: (2022)

In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts
por: Garjonyte, Rasa, et al.
Publicado: (2022)

Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit
por: Álvarez, Fernanda, et al.
Publicado: (2023)

Rapid adulteration detection of cold pressed oils with their refined versions by UV–Vis spectroscopy
por: Popa, Simona, et al.
Publicado: (2020)

Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry (Rubus idaeus L.)
por: Rafique, Muhammad Z., et al.
Publicado: (2016)

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika
por: Giuffrè, Angelo Maria, et al.
Publicado: (2019)

Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Transcriptome profiling of raspberry (Rubus idaeus Var. Amira) in response to infection by tomato ringspot virus (ToRSV)
por: González, Gloria, et al.
Publicado: (2020)

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity
por: Ponder, Alicja, et al.
Publicado: (2019)

UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts
por: Marić, Boško, et al.
Publicado: (2022)

Effect of Rubus idaeus Extracts in Murine Chondrocytes and Explants
por: Bourmaud, Morgane, et al.
Publicado: (2021)

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
por: Lopez-Corona, Alejandra Vanessa, et al.
Publicado: (2022)

The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits
por: Balawejder, Maciej, et al.
Publicado: (2022)

A New Perspective on Adsorbent Materials Based Impregnated MgSiO(3) with Crown Ethers for Palladium Recovery
por: Ciopec, Mihaela, et al.
Publicado: (2021)

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
por: Vieira, Tiago M., et al.
Publicado: (2022)

Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles
por: Rajagukguk, Yolanda Victoria, et al.
Publicado: (2023)

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways
por: Ispiryan, Audrone, et al.
Publicado: (2023)

A Novel Approach of Bioesters Synthesis through Different Technologies by Highlighting the Lowest Energetic Consumption One
por: Popa, Simona, et al.
Publicado: (2021)

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation
por: Zhang, Xuhuiqun, et al.
Publicado: (2020)

Quantitative trait loci mapping of polyphenol metabolites from a ‘Latham’ x ‘Glen Moy’ red raspberry (Rubus idaeus L) cross
por: McDougall, G. J., et al.
Publicado: (2023)

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
por: Starkute, Vytaute, et al.
Publicado: (2023)

The importance of multi‐year studies and commercial yield metrics in measuring pollinator dependence ratios: A case study in UK raspberries Rubus idaeus L.
por: Ryan, Imogen C., et al.
Publicado: (2023)

Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions
por: Demirbas, Ayse, et al.
Publicado: (2019)

Can Leaves and Stems of Rubus idaeus L. Handle Candida albicans Biofilms?
por: Bernard, Clément, et al.
Publicado: (2020)

Effect of Rubus idaeus L. Consumption During Pregnancy on Maternal Mice and Their Offspring
por: Hastings-Tolsma, Marie, et al.
Publicado: (2022)

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract
por: De Santis, Diana, et al.
Publicado: (2022)

Mapping of A(1 )conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers
por: Sargent, Daniel J, et al.
Publicado: (2007)

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice—In Vitro Study
por: Szymanowska, Urszula, et al.
Publicado: (2018)

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)
por: Staszowska-Karkut, Monika, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sv1qfdbomqnroq98g5frdanht8