Cargando…
Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums
Herein, we studied the variation in leaf and fruit morphological traits and antioxidant contents in 43 local and foreign cultivars (cvs) grown under the same experimental conditions in the widely cultivated plum species Prunus domestica and Prunus salicina. The peel contribution of fruit bioactive c...
Autores principales: | Drogoudi, Pavlina, Pantelidis, Georgios |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143520/ https://www.ncbi.nlm.nih.gov/pubmed/35631763 http://dx.doi.org/10.3390/plants11101338 |
Ejemplares similares
-
Physiological Disorders and Fruit Quality Attributes in Pomegranate: Effects of Meteorological Parameters, Canopy Position and Acetylsalicylic Acid Foliar Sprays
por: Drogoudi, Pavlina, et al.
Publicado: (2021) -
Variability in the Content of Phenolic Compounds in Plum Fruit
por: Liaudanskas, Mindaugas, et al.
Publicado: (2020) -
Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols
por: Manganaris, George A., et al.
Publicado: (2018) -
Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
por: Trendafilova, Antoaneta, et al.
Publicado: (2022) -
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
por: Mphaphuli, Tshudufhadzo, et al.
Publicado: (2020)