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Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane
Lactic acid bacterial (LAB) fermentation of functional amino acids using fruit juices as a cultivation medium is not well-documented. In the present study, we successfully isolated a high ornithine- and citrulline-producing Lactococcus lactis strain, designated MSC-3G, from sugarcane and investigate...
Autores principales: | Inoue, Yusuke, Danshiitsoodol, Narandalai, Noda, Masafumi, Hagihara, Katsushi, Sugiyama, Masanori |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143541/ https://www.ncbi.nlm.nih.gov/pubmed/35630406 http://dx.doi.org/10.3390/microorganisms10050962 |
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