Cargando…

Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane

Lactic acid bacterial (LAB) fermentation of functional amino acids using fruit juices as a cultivation medium is not well-documented. In the present study, we successfully isolated a high ornithine- and citrulline-producing Lactococcus lactis strain, designated MSC-3G, from sugarcane and investigate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Inoue, Yusuke, Danshiitsoodol, Narandalai, Noda, Masafumi, Hagihara, Katsushi, Sugiyama, Masanori
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143541/ https://www.ncbi.nlm.nih.gov/pubmed/35630406 http://dx.doi.org/10.3390/microorganisms10050962

Ejemplares similares

Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota
por: Ma, Qingmiao, et al.
Publicado: (2023)

Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A
por: Shakya, Shrijana, et al.
Publicado: (2021)

3-Phenyllactic acid generated in medicinal plant extracts fermented with plant-derived lactic acid bacteria inhibits the biofilm synthesis of Aggregatibacter actinomycetemcomitans
por: Shakya, Shrijana, et al.
Publicado: (2022)

Improvement of Alcohol-Poisoning Symptoms in Mice by the Oral Administration of Live Lactobacillus plantarum SN13T Cells
por: Noda, Masafumi, et al.
Publicado: (2020)

The Exopolysaccharide Produced by Lactobacillus paracasei IJH-SONE68 Prevents and Ameliorates Inflammatory Responses in DSS–Induced Ulcerative Colitis
por: Noda, Masafumi, et al.
Publicado: (2021)

Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
por: Noda, Masafumi, et al.
Publicado: (2021)

Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves the Gut Microbiota Associated with Hepatic Disorders: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial
por: Danshiitsoodol, Narandalai, et al.
Publicado: (2022)

Interleukin-8 Release Inhibitors Generated by Fermentation of Artemisia princeps Pampanini Herb Extract With Lactobacillus plantarum SN13T
por: Okamoto, Tomoko, et al.
Publicado: (2020)

Lactobacillus reuteri BM53-1 Produces a Compound That Inhibits Sticky Glucan Synthesis by Streptococcus mutans
por: Noda, Masafumi, et al.
Publicado: (2021)

Pineapple Juice in Medicine
Publicado: (1902)

The Lactococcus lactis Pan-Plasmidome
por: Kelleher, Philip, et al.
Publicado: (2019)

Lactococcus lactis Endocarditis in an Immunocompromised Patient
por: Mitchell, Austin, et al.
Publicado: (2022)

Lactococcus lactis subsp. lactis infection in waterfowl: first confirmation in animals.
por: Goyache, J, et al.
Publicado: (2001)

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
por: Nguyen, Bao Toan, et al.
Publicado: (2019)

The Response of Lactococcus lactis to Membrane Protein Production
por: Marreddy, Ravi K. R., et al.
Publicado: (2011)

Expanding the recombinant protein quality in Lactococcus lactis
por: Cano-Garrido, Olivia, et al.
Publicado: (2014)

Lactococcus lactis : A New Strategy for Vaccination
por: Azizpour, Maryam, et al.
Publicado: (2017)

Development of Lactococcus lactis Biosensors for Detection of Diacetyl
por: Hernandez-Valdes, Jhonatan A., et al.
Publicado: (2020)

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates
por: Li, Weicheng, et al.
Publicado: (2020)

Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses
por: Lee, Hye Won, et al.
Publicado: (2020)

Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325
por: Yang, Xiaochun, et al.
Publicado: (2013)

Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61
por: Falentin, Hélène, et al.
Publicado: (2014)

Draft Genome Sequence of Lactococcus lactis subsp. lactis Strain YF11
por: Du, Yuhui, et al.
Publicado: (2013)

Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens
por: Sanca, Fernando M. M., et al.
Publicado: (2023)

Lactococcus lactis-fermented spinach juice suppresses LPS-induced expression of adhesion molecules and inflammatory cytokines through the NF-κB pathway in HUVECs
por: Lee, Sang-Hee, et al.
Publicado: (2022)

Altering textural properties of fermented milk by using surface‐engineered Lactococcus lactis
por: Tarazanova, Mariya, et al.
Publicado: (2018)

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
por: Rendon-Rosales, Miguel Ángel, et al.
Publicado: (2019)

Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
por: Zuljan, Federico, et al.
Publicado: (2016)

Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96
por: Dorau, Robin, et al.
Publicado: (2020)

Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8
por: Wan, Xing, et al.
Publicado: (2021)

Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
por: Portieles, Roxana, et al.
Publicado: (2023)

Metabolites from Lactococcus lactis subsp. lactis: Isolation, Structure Elucidation, and Antimicrobial Activity
por: Navale, Vishwambar D., et al.
Publicado: (2023)

Improvement of Locomotion Caused by Lactococcus lactis subsp. lactis in the Model Organism Caenorhabditis elegans
por: Ali, Mohammad Shaokat, et al.
Publicado: (2023)

Functional Expression of an Orchid Fragrance Gene in Lactococcus lactis
por: Song, Adelene Ai Lian, et al.
Publicado: (2012)

Liver Abscess and Empyema due to Lactococcus lactis cremoris
por: Kim, Hye Sook, et al.
Publicado: (2010)

Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis
por: Passerini, Delphine, et al.
Publicado: (2010)

Cell Wall Anchoring of the Campylobacter Antigens to Lactococcus lactis
por: Kobierecka, Patrycja A., et al.
Publicado: (2016)

Detection and Viability of Lactococcus lactis throughout Cheese Ripening
por: Ruggirello, Marianna, et al.
Publicado: (2014)

Strain-Dependent Transcriptome Signatures for Robustness in Lactococcus lactis
por: Dijkstra, Annereinou R., et al.
Publicado: (2016)

Lactococcus lactis As a Versatile Vehicle for Tolerogenic Immunotherapy
por: Cook, Dana P., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_mmjqcolt2c1i5utv04ifa729mh