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The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity

In our current investigation, 37 constituents (1–37), including 11 megastigmanes (1–11), 17 flavonoids (12–28) and 9 phenylpropanoids (29–37), were isolated from a 70%-EtOH extract of Diaphragma juglandis Fructus. Among them, compounds 1–3, 12 and 29 were new compounds and their structures were eluc...

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Detalles Bibliográficos
Autores principales:	Tan, Jinyan, Cheng, Yangang, Wang, Shihui, Li, Jianli, Ren, Haiqin, Qiao, Yuanbiao, Li, Qingshan, Wang, Yingli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143591/ https://www.ncbi.nlm.nih.gov/pubmed/35630524 http://dx.doi.org/10.3390/molecules27103045

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