Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system’s ability to prevent and control infections by pathogens, as well as pa...

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Detalles Bibliográficos
Autores principales: Damián, Morayma Ramírez, Cortes-Perez, Naima G., Quintana, Erika T., Ortiz-Moreno, Alicia, Garfias Noguez, Cynthia, Cruceño-Casarrubias, Carlos Eugenio, Sánchez Pardo, María Elena, Bermúdez-Humarán, Luis G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143759/
https://www.ncbi.nlm.nih.gov/pubmed/35630507
http://dx.doi.org/10.3390/microorganisms10051065
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author Damián, Morayma Ramírez
Cortes-Perez, Naima G.
Quintana, Erika T.
Ortiz-Moreno, Alicia
Garfias Noguez, Cynthia
Cruceño-Casarrubias, Carlos Eugenio
Sánchez Pardo, María Elena
Bermúdez-Humarán, Luis G.
author_facet Damián, Morayma Ramírez
Cortes-Perez, Naima G.
Quintana, Erika T.
Ortiz-Moreno, Alicia
Garfias Noguez, Cynthia
Cruceño-Casarrubias, Carlos Eugenio
Sánchez Pardo, María Elena
Bermúdez-Humarán, Luis G.
author_sort Damián, Morayma Ramírez
collection PubMed
description Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system’s ability to prevent and control infections by pathogens, as well as pathologies that cause functional alterations in the host. This chapter reviews the most recent research and advances in this area and discusses some perspectives on what the future holds in this area.
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spelling pubmed-91437592022-05-29 Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health Damián, Morayma Ramírez Cortes-Perez, Naima G. Quintana, Erika T. Ortiz-Moreno, Alicia Garfias Noguez, Cynthia Cruceño-Casarrubias, Carlos Eugenio Sánchez Pardo, María Elena Bermúdez-Humarán, Luis G. Microorganisms Review Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system’s ability to prevent and control infections by pathogens, as well as pathologies that cause functional alterations in the host. This chapter reviews the most recent research and advances in this area and discusses some perspectives on what the future holds in this area. MDPI 2022-05-21 /pmc/articles/PMC9143759/ /pubmed/35630507 http://dx.doi.org/10.3390/microorganisms10051065 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Damián, Morayma Ramírez
Cortes-Perez, Naima G.
Quintana, Erika T.
Ortiz-Moreno, Alicia
Garfias Noguez, Cynthia
Cruceño-Casarrubias, Carlos Eugenio
Sánchez Pardo, María Elena
Bermúdez-Humarán, Luis G.
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
title Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
title_full Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
title_fullStr Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
title_full_unstemmed Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
title_short Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
title_sort functional foods, nutraceuticals and probiotics: a focus on human health
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9143759/
https://www.ncbi.nlm.nih.gov/pubmed/35630507
http://dx.doi.org/10.3390/microorganisms10051065
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