Cargando…

Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties

Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. Deoxynivalenol (DON) is one of the most common Fusarium-mycotoxins in Norwegian...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hofgaard, Ingerd Skow, Brodal, Guro, Almvik, Marit, Lillemo, Morten, Russenes, Aina Lundon, Edwards, Simon Graham, Aamot, Heidi Udnes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144082/ https://www.ncbi.nlm.nih.gov/pubmed/35622560 http://dx.doi.org/10.3390/toxins14050313

Ejemplares similares

Weather Patterns Associated with DON Levels in Norwegian Spring Oat Grain: A Functional Data Approach
por: Hjelkrem, Anne-Grete Roer, et al.
Publicado: (2021)

Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain
por: Brodal, Guro, et al.
Publicado: (2020)

Reduced Risk of Oat Grain Contamination with Fusarium langsethiae and HT-2 and T-2 Toxins with Increasing Tillage Intensity
por: Hofgaard, Ingerd Skow, et al.
Publicado: (2022)

Complete genome sequence of Luteibacter rhizovicinus strain LJ96T, isolated from the rhizosphere of barley (Hordeum vulgare L.) in Denmark
por: Aamot, Heidi Udnes, et al.
Publicado: (2016)

Inoculum Potential of Fusarium spp. Relates to Tillage and Straw Management in Norwegian Fields of Spring Oats
por: Hofgaard, Ingerd S., et al.
Publicado: (2016)

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
por: Sundheim, Leif, et al.
Publicado: (2013)

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway
por: Uhlig, Silvio, et al.
Publicado: (2013)

Chemical Analysis and Anthelmintic Activity Against Teladorsagia Circumcincta of Nordic Bark Extracts In vitro
por: Athanasiadou, Spiridoula, et al.
Publicado: (2021)

Metabolism of HT-2 Toxin and T-2 Toxin in Oats
por: Meng-Reiterer, Jacqueline, et al.
Publicado: (2016)

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009
por: Pettersson, Hans, et al.
Publicado: (2011)

Genome-wide association mapping of septoria nodorum blotch resistance in Nordic winter and spring wheat collections
por: Lin, Min, et al.
Publicado: (2022)

Global transcriptome changes in perennial ryegrass during early infection by pink snow mould
por: Kovi, Mallikarjuna Rao, et al.
Publicado: (2016)

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
por: Comino, Isabel, et al.
Publicado: (2011)

Comparative Performance of Rapid Diagnostics for the Detection of T-2 and HT-2 Toxins in Oats
por: Meneely, Julie, et al.
Publicado: (2023)

Profiling of Nutritional and Health-Related Compounds in Oat Varieties
por: van den Broeck, Hetty C., et al.
Publicado: (2015)

Introducing two types of psychological resilience with partly unique genetic and environmental sources
por: Hofgaard, Live Skow, et al.
Publicado: (2021)

Resistance of oat breeding lines to grain contamination with Fusarium langsethiae and T-2/HT-2 toxins
por: Gavrilova, O.P., et al.
Publicado: (2021)

Longevity of Plant Pathogens in Dry Agricultural Seeds during 30 Years of Storage
por: Brodal, Guro, et al.
Publicado: (2021)

Pesticide regulatory risk assessment, monitoring, and fate studies in the northern zone: recommendations from a Nordic-Baltic workshop
por: Stenrød, Marianne, et al.
Publicado: (2016)

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
por: Giménez, María J., et al.
Publicado: (2017)

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
por: Silano, Marco, et al.
Publicado: (2013)

Effects of Oat Varieties and Growing Locations on Seed-Borne Fungal Communities
por: Wang, Jianjun, et al.
Publicado: (2021)

Glutathione-Conjugates of Deoxynivalenol in Naturally Contaminated Grain Are Primarily Linked via the Epoxide Group
por: Uhlig, Silvio, et al.
Publicado: (2016)

The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids
por: Guo, Lina, et al.
Publicado: (2014)

Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci
por: Lyubimova, A.V., et al.
Publicado: (2020)

Genetic architecture of fusarium head blight disease resistance and associated traits in Nordic spring wheat
por: Nannuru, Vinay Kumar Reddy, et al.
Publicado: (2022)

Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries
por: Skúladóttir, Gíslína, et al.
Publicado: (2022)

Variety identification of oat seeds using hyperspectral imaging: investigating the representation ability of deep convolutional neural network
por: Wu, Na, et al.
Publicado: (2019)

Processing of oat: the impact on oat's cholesterol lowering effect
por: Grundy, Myriam M.-L., et al.
Publicado: (2018)

Preparing for the Nordic Skiing Events at the Beijing Olympics in 2022: Evidence-Based Recommendations and Unanswered Questions
por: Sandbakk, Øyvind, et al.
Publicado: (2021)

Don’t let up: implementing and sustaining change in a new post-licensure education model for developing extended role practitioners involved in arthritis care
por: Lundon, Katie, et al.
Publicado: (2015)

Evaluation of exotic oat (Avena sativa L.) varieties for forage and grain yield in response to different levels of nitrogen and phosphorous
por: Bibi, Hamida, et al.
Publicado: (2021)

OATE Conference
por: Araki, Huzihiro, et al.
Publicado: (1985)

Wild Oats
Publicado: (1899)

Oat Meal
Publicado: (1891)

Oat Meal
Publicado: (1874)

Identification of OAT1/OAT3 as Contributors to Cisplatin Toxicity
por: Hu, S, et al.
Publicado: (2017)

To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease
por: Spector Cohen, Inna, et al.
Publicado: (2019)

Effects of Applying Different Doses of Selenite to Soil and Foliar at Different Growth Stage on Selenium Content and Yield of Different Oat Varieties
por: Hao, Shuangnan, et al.
Publicado: (2022)

Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease
por: Fritz, Ronald D., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0e3ecg9064mcfa4imoneeg8sjg