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Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis

Vinegar is used as an acidic condiment and preservative worldwide. In Asia, various black vinegars are made from different combinations of grains, such as Sichuan bran vinegar (SBV), Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), and Fujian Monascus vinegar (FMV) in China and Ehime bla...

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Detalles Bibliográficos
Autores principales:	Li, Zhihua, Zhao, Chi, Dong, Ling, Huan, Yu, Yoshimoto, Miwa, Zhu, Yongqing, Tada, Ipputa, Wang, Xiaohang, Zhao, Shuang, Zhang, Fengju, Li, Liang, Arita, Masanori
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144210/ https://www.ncbi.nlm.nih.gov/pubmed/35629931 http://dx.doi.org/10.3390/metabo12050427

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