Cargando…

Peel Diffusion and Antifungal Efficacy of Different Fungicides in Pear Fruit: Structure-Diffusion-Activity Relationships

Fungal pathogens can invade not only the fruit peel but also the outer part of the fruit mesocarp, limiting the efficacy of fungicides. In this study, the relationships between fungicide structure, diffusion capacity and in vivo efficacy were evaluated for the first time. The diffusion capacity from...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Gui-Yang, Chen, Ying, Wang, Su-Yan, Shi, Xin-Chi, Herrera-Balandrano, Daniela D., Polo, Victor, Laborda, Pedro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144380/ https://www.ncbi.nlm.nih.gov/pubmed/35628802 http://dx.doi.org/10.3390/jof8050547

Ejemplares similares

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics
por: Shimshoni, Jakob A., et al.
Publicado: (2020)

Antifungal Mechanism of Dipicolinic Acid and Its Efficacy for the Biocontrol of Pear Valsa Canker
por: Song, Xue-Ge, et al.
Publicado: (2020)

Canopy attachment position influences metabolism and peel constituency of European pear fruit
por: Serra, Sara, et al.
Publicado: (2018)

Antifungal Mechanism and Efficacy of Kojic Acid for the Control of Sclerotinia sclerotiorum in Soybean
por: Zhu, Gui-Yang, et al.
Publicado: (2022)

Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food
por: Tampucci, Silvia, et al.
Publicado: (2021)

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
por: Panza, Olimpia, et al.
Publicado: (2022)

Phytochemical Analysis and Genotoxicological Evaluation of Prickly Pear Peel Extracts
por: Dormousoglou, Margarita, et al.
Publicado: (2023)

Assessment of Prickly Pear Fruit Peel Mucilage in Form of Gel as a Green Coagulant for the Tertiary Treatment of Domestic Wastewater
por: Otálora, María Carolina, et al.
Publicado: (2023)

Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear
por: Ma, Yurong, et al.
Publicado: (2017)

Promising Physical, Physicochemical, and Biochemical Background Contained in Peels of Prickly Pear Fruit Growing under Hard Ecological Conditions in the Mediterranean Countries
por: Bourhia, Mohammed, et al.
Publicado: (2019)

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
por: Alexandre, Elisabete M. C., et al.
Publicado: (2021)

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review
por: Manzur-Valdespino, Salvador, et al.
Publicado: (2022)

Genomics of pear and other Rosaceae fruit trees
por: Yamamoto, Toshiya, et al.
Publicado: (2016)

Analysis of Residual Triflumizole, an Imidazole Fungicide, in Apples, Pears and Cucumbers Using High Performance Liquid Chromatography
por: Khay, Sathya, et al.
Publicado: (2008)

Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (Opuntia spp.) Growing in the Mediterranean Basin under Climate Stress
por: Bourhia, Mohammed, et al.
Publicado: (2020)

Diffuse pigmented villonodular synovitis treated with arthroscopic total synovial peel
por: Song, Hao-Qiang, et al.
Publicado: (2023)

Identification of New Fusarium sulawense Strains Causing Soybean Pod Blight in China and Their Control Using Carbendazim, Dipicolinic Acid and Kojic Acid
por: Sun, Qing, et al.
Publicado: (2022)

Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi
por: Kumar, Ravinder, et al.
Publicado: (2021)

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation
por: Parafati, Lucia, et al.
Publicado: (2020)

PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear
por: Zhang, Lu, et al.
Publicado: (2022)

Down-regulation of respiration in pear fruit depends on temperature
por: Ho, Quang Tri, et al.
Publicado: (2018)

Food intake biomarkers for apple, pear, and stone fruit
por: Ulaszewska, Marynka, et al.
Publicado: (2018)

Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars
por: Piluzza, Giovanna, et al.
Publicado: (2023)

Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides
por: Breda, Caroline Alves, et al.
Publicado: (2016)

Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage
por: Hou, Yaru, et al.
Publicado: (2023)

Unveiling Antimicrobial and Insecticidal Activities of Biosynthesized Selenium Nanoparticles Using Prickly Pear Peel Waste
por: Hashem, Amr H., et al.
Publicado: (2022)

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears
por: Iftikhar, Ayesha, et al.
Publicado: (2022)

Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear
por: Li, Dan, et al.
Publicado: (2023)

Timing of oomycete-specific fungicide application impacts the efficacy against fruit rot disease in arecanut
por: Balanagouda, Patil, et al.
Publicado: (2023)

Synergistic Inhibition of Mycotoxigenic Fungi and Mycotoxin Production by Combination of Pomegranate Peel Extract and Azole Fungicide
por: Sadhasivam, Sudharsan, et al.
Publicado: (2019)

Ethylene facilitates boil‐peeling in fruits
por: Murakami, Satoru, et al.
Publicado: (2019)

A Continuum Model for Metabolic Gas Exchange in Pear Fruit
por: Ho, Q. Tri, et al.
Publicado: (2008)

Genetic, metabolite and developmental determinism of fruit friction discolouration in pear
por: Saeed, Munazza, et al.
Publicado: (2014)

Identification of miRNAs involved in pear fruit development and quality
por: Wu, Jun, et al.
Publicado: (2014)

Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
por: Tsegay, Zenebe Tadesse, et al.
Publicado: (2018)

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit
por: Marzec, Agata, et al.
Publicado: (2020)

Carbon-Based Fe(3)O(4) Nanocomposites Derived from Waste Pomelo Peels for Magnetic Solid-Phase Extraction of 11 Triazole Fungicides in Fruit Samples
por: Ren, Keyu, et al.
Publicado: (2018)

DMI-Fungicide Resistance in Venturia nashicola, the Causal Agent of Asian Pear Scab—How Reliable Are Mycelial Growth Tests in Culture?
por: Ishii, Hideo, et al.
Publicado: (2021)

Integrative Analysis of the Core Fruit Lignification Toolbox in Pear Reveals Targets for Fruit Quality Bioengineering
por: Cao, Yunpeng, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_37j26n1grtfpc303t483k46adu