Cargando…

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

Age-related macular degeneration (AMD) is a serious degenerative disease affecting the eyes, and is the main cause of severe vision loss among people >55 years of age in developed countries. Its onset and progression have been associated with several genetic and lifestyle factors, with diet appea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gastaldello, Annalisa, Giampieri, Francesca, Quiles, José L., Navarro-Hortal, María D., Aparicio, Silvia, García Villena, Eduardo, Tutusaus Pifarre, Kilian, De Giuseppe, Rachele, Grosso, Giuseppe, Cianciosi, Danila, Forbes-Hernández, Tamara Y., Nabavi, Seyed M., Battino, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144566/ https://www.ncbi.nlm.nih.gov/pubmed/35631175 http://dx.doi.org/10.3390/nu14102028

Ejemplares similares

Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies
por: Ansary, Johura, et al.
Publicado: (2021)

The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture
por: Cianciosi, Danila, et al.
Publicado: (2021)

The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
por: Ramos-Vivas, José, et al.
Publicado: (2022)

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
por: Giampieri, Francesca, et al.
Publicado: (2022)

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage
por: Gasparrini, Massimiliano, et al.
Publicado: (2017)

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey
por: Cianciosi, Danila, et al.
Publicado: (2020)

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
por: Romero-Márquez, Jose M., et al.
Publicado: (2023)

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells
por: Forbes-Hernández, Tamara Y., et al.
Publicado: (2017)

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
por: Ansary, Johura, et al.
Publicado: (2020)

Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
por: Godos, Justyna, et al.
Publicado: (2022)

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
por: Reboredo-Rodríguez, Patricia, et al.
Publicado: (2018)

Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance
por: Varela-López, Alfonso, et al.
Publicado: (2018)

Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis
por: Godos, Justyna, et al.
Publicado: (2022)

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
por: Cianciosi, Danila, et al.
Publicado: (2018)

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts
por: Giampieri, Francesca, et al.
Publicado: (2018)

Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era
por: Cassotta, Manuela, et al.
Publicado: (2021)

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
por: Grosso, Giuseppe, et al.
Publicado: (2022)

Molecular Interactions between Dietary Lipids and Bone Tissue during Aging
por: Romero-Márquez, Jose M., et al.
Publicado: (2021)

Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
por: Godos, Justyna, et al.
Publicado: (2022)

Coenzyme Q and Its Role in the Dietary Therapy against Aging
por: Varela-López, Alfonso, et al.
Publicado: (2016)

The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment
por: Salinari, Alessia, et al.
Publicado: (2023)

The Neuroprotective Effect of L-Carnitine against Glyceraldehyde-Induced Metabolic Impairment: Possible Implications in Alzheimer’s Disease
por: Magi, Simona, et al.
Publicado: (2021)

Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts
por: Gasparrini, Massimiliano, et al.
Publicado: (2017)

In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
por: Romero-Márquez, Jose M., et al.
Publicado: (2023)

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment
por: Afrin, Sadia, et al.
Publicado: (2016)

Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans
por: Varela-López, Alfonso, et al.
Publicado: (2016)

A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease
por: Varela-López, Alfonso, et al.
Publicado: (2016)

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
por: Afrin, Sadia, et al.
Publicado: (2017)

Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation
por: Forbes-Hernández, Tamara Y., et al.
Publicado: (2017)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
por: Godos, Justyna, et al.
Publicado: (2018)

Commentary on: “Implementing a Mediterranean-Style Diet Outside the Mediterranean Region”
por: Klonizakis, Markos, et al.
Publicado: (2018)

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax
por: Navarro-Hortal, María D., et al.
Publicado: (2019)

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
por: Romero-Márquez, Jose M., et al.
Publicado: (2022)

An Effective Method for Lung Cancer Diagnosis from CT Scan Using Deep Learning-Based Support Vector Network
por: Shafi, Imran, et al.
Publicado: (2022)

Data on body weight and liver functionality in aged rats fed an enriched strawberry diet
por: Giampieri, Francesca, et al.
Publicado: (2017)

Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
por: O’Connor, Lauren E., et al.
Publicado: (2020)

Long-Term Effect of Mediterranean-Style Diet and Calorie Restriction on Biomarkers of Longevity and Oxidative Stress in Overweight Men
por: Esposito, Katherine, et al.
Publicado: (2010)

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages
por: Meloni, Domenico
Publicado: (2015)

The VegPlate for Sports: A Plant-Based Food Guide for Athletes
por: Baroni, Luciana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_kkfneq38oi0jb9c026qi5sa6rr