Cargando…
Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain
Starch is the primary form of reserve carbohydrate storage in plants. Rice (Oryza sativa L.) is a monocot whose reserve starch is organized into compounded structures within the amyloplast, rather than a simple starch grain (SG). The mechanism governing the assembly of the compound SG from polyhedra...
Autores principales: | Provost, Zachary, Hansen, Ella Olivia, Lynds, Morgan Viola, Flinn, Barry S., Minic, Zoran, Berezovski, Maxim V., Altosaar, Illimar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144640/ https://www.ncbi.nlm.nih.gov/pubmed/35630784 http://dx.doi.org/10.3390/molecules27103307 |
Ejemplares similares
-
Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm
por: Xing, Shihai, et al.
Publicado: (2016) -
Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability
por: Wada, Hiroshi, et al.
Publicado: (2017) -
QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.)
por: Arikit, Siwaret, et al.
Publicado: (2019) -
The proteomic analysis of breast cell line exosomes reveals disease patterns and potential biomarkers
por: Risha, Yousef, et al.
Publicado: (2020) -
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)
por: Biselli, Chiara, et al.
Publicado: (2019)