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Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator
In retronasal aroma, the targeted aroma compounds are released from food during chewing. The changes in the food structures during chewing strongly influence the release of the compounds, therefore affecting the perception of food. Here, the relationship between retronasal aroma and food deliciousne...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144688/ https://www.ncbi.nlm.nih.gov/pubmed/35630737 http://dx.doi.org/10.3390/molecules27103259 |