Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production

The aim of the work has been to develop freeze-dried fruit snacks in the form of bars with the use of by-products derived from fruit processing. In effect 14 product designs of fruit gels based on: apple pulp, apple juice, water, sodium alginate and only apple or only chokeberry pomace were prepared...

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Detalles Bibliográficos
Autores principales: Ciurzyńska, Agnieszka, Popkowicz, Paulina, Galus, Sabina, Janowicz, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144904/
https://www.ncbi.nlm.nih.gov/pubmed/35630569
http://dx.doi.org/10.3390/molecules27103095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144904/
https://www.ncbi.nlm.nih.gov/pubmed/35630569
http://dx.doi.org/10.3390/molecules27103095

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