Cargando…

The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains

Sorghum is ranked the fifth most commonly used cereal and is rich in many kinds of bioactive compounds. Food processing can affect the accumulation and decomposition of bioactive compounds in sorghum grains, and then change the biological activities of sorghum grains. The present review aims to anal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Zhenhua, Zhao, Xiaoyan, Zhang, Xiaowei, Liu, Hongkai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145058/ https://www.ncbi.nlm.nih.gov/pubmed/35630723 http://dx.doi.org/10.3390/molecules27103246

Ejemplares similares

Bioactive Compounds and Biological Activities of Sorghum Grains
por: Li, Zhenhua, et al.
Publicado: (2021)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
por: Xu, Jingwen, et al.
Publicado: (2021)

Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
por: Frankowski, Jakub, et al.
Publicado: (2022)

The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play
por: Ackerman, Arlyn, et al.
Publicado: (2021)

Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]
por: Bianco-Gomes, Ana Carolina, et al.
Publicado: (2022)

Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum
por: Zhao, Yao, et al.
Publicado: (2022)

Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.)
por: Ahmed, Manahel Mohammed, et al.
Publicado: (2018)

Genome-wide patterns of genetic variation in sweet and grain sorghum (Sorghum bicolor)
por: Zheng, Lei-Ying, et al.
Publicado: (2011)

Genomic prediction of hybrid performance in grain sorghum (Sorghum bicolor L.)
por: Maulana, Frank, et al.
Publicado: (2023)

Genetic Architecture of Grain Yield-Related Traits in Sorghum and Maize
por: Baye, Wodajo, et al.
Publicado: (2022)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
por: Kreft, Ivan, et al.
Publicado: (2023)

Outlook: Sorghum as a feed grain for Australian chicken-meat production
por: Selle, Peter H., et al.
Publicado: (2018)

Effects of waterlogging at different growth stages on the photosynthetic characteristics and grain yield of sorghum (Sorghum bicolor L.)
por: Zhang, Ruidong, et al.
Publicado: (2023)

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
por: Jurikova, Tunde, et al.
Publicado: (2018)

Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench)
por: Abdelhalim, Tilal Sayed, et al.
Publicado: (2019)

Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
por: Sławińska, Natalia, et al.
Publicado: (2022)

Unraveling the tripartite interaction of volatile compounds of Streptomyces rochei with grain mold pathogens infecting sorghum
por: Sudha, A., et al.
Publicado: (2022)

Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
por: Yukun, Gao, et al.
Publicado: (2021)

Polyphenols and Other Bioactive Compounds of Sideritis Plants and Their Potential Biological Activity
por: Żyżelewicz, Dorota, et al.
Publicado: (2020)

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
por: Ofosu, Fred Kwame, et al.
Publicado: (2020)

Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)
por: Kimani, Wilson, et al.
Publicado: (2020)

An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds
por: Rodríguez-Bernaldo de Quirós, Ana, et al.
Publicado: (2021)

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
por: Ziółkiewicz, Agnieszka, et al.
Publicado: (2023)

Assessment of yield performances for grain sorghum varieties by AMMI and GGE biplot analyses
por: Wang, Runfeng, et al.
Publicado: (2023)

Fusarium Species and Mycotoxins Associated with Sorghum Grains in Uruguay
por: Corallo, Ana Belén, et al.
Publicado: (2023)

Effect of different salt concentrations on the gamma‐aminobutyric‐acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain
por: Elbaloula, Maha F., et al.
Publicado: (2022)

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
por: Niro, Serena, et al.
Publicado: (2019)

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity
por: Salazar Lopez, Norma Julieta, et al.
Publicado: (2016)

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
por: Kang, Xuemin, et al.
Publicado: (2022)

The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products
por: Makanjuola, Oyenike, et al.
Publicado: (2019)

Chlorophyll fluorescence imaging captures photochemical efficiency of grain sorghum (Sorghum bicolor) in a field setting
por: Herritt, Matthew T., et al.
Publicado: (2020)

Manipulating plant geometry to improve microclimate, grain yield, and harvest index in grain sorghum
por: Thapa, Sushil, et al.
Publicado: (2017)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
por: Shen, Shuyu, et al.
Publicado: (2018)

Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese
por: Wang, Chao, et al.
Publicado: (2018)

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire
por: Coulibaly, Wahauwouélé Hermann, et al.
Publicado: (2020)

Natural variation in Glume Coverage 1 causes naked grains in sorghum
por: Xie, Peng, et al.
Publicado: (2022)

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
por: Liu, Chunjuan, et al.
Publicado: (2021)

Historical Synthesis-Analysis of Changes in Grain Nitrogen Dynamics in Sorghum
por: Ciampitti, Ignacio A., et al.
Publicado: (2016)

Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy
por: Ejaz, Irsa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_krosno9usep8lui1j3dlug2329