Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients

Background: Extra virgin olive oil (EVOO) improves post-prandial glycemia, but the underlying mechanism has not been fully elucidated. We tested the hypothesis that EVOO improves post-prandial glycemia by reducing gut permeability-derived low-grade endotoxemia. Methods: Serum levels of lipopolysacch...

Descripción completa

Detalles Bibliográficos
Autores principales: Bartimoccia, Simona, Cammisotto, Vittoria, Nocella, Cristina, Del Ben, Maria, D’Amico, Alessandra, Castellani, Valentina, Baratta, Francesco, Pignatelli, Pasquale, Loffredo, Lorenzo, Violi, Francesco, Carnevale, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145083/
https://www.ncbi.nlm.nih.gov/pubmed/35631294
http://dx.doi.org/10.3390/nu14102153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145083/
https://www.ncbi.nlm.nih.gov/pubmed/35631294
http://dx.doi.org/10.3390/nu14102153

Ejemplares similares