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Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients

Background: Extra virgin olive oil (EVOO) improves post-prandial glycemia, but the underlying mechanism has not been fully elucidated. We tested the hypothesis that EVOO improves post-prandial glycemia by reducing gut permeability-derived low-grade endotoxemia. Methods: Serum levels of lipopolysacch...

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Detalles Bibliográficos
Autores principales:	Bartimoccia, Simona, Cammisotto, Vittoria, Nocella, Cristina, Del Ben, Maria, D’Amico, Alessandra, Castellani, Valentina, Baratta, Francesco, Pignatelli, Pasquale, Loffredo, Lorenzo, Violi, Francesco, Carnevale, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145083/ https://www.ncbi.nlm.nih.gov/pubmed/35631294 http://dx.doi.org/10.3390/nu14102153

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