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Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

The possibilities of the practical utilization of essential oils (EOs) from various plant species in the food industry have attracted the attention of the scientific community. Following our previous studies, the antifungal activities of three further commercial EOs, Melaleuca armillaris subsp. armi...

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Detalles Bibliográficos
Autores principales:	Valková, Veronika, Ďúranová, Hana, Vukovic, Nenad L., Vukic, Milena, Kluz, Maciej, Kačániová, Miroslava
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145176/ https://www.ncbi.nlm.nih.gov/pubmed/35630578 http://dx.doi.org/10.3390/molecules27103101

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