Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure

Silage, especially whole crop corn silage (WCCS), is an important part of ruminant diets, with its high moisture content and rich nutrient content, which can easily cause contamination by mold and their toxins, posing a great threat to ruminant production, food safety and human health. The objective...

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Detalles Bibliográficos
Autores principales: Wang, Weiwei, Tan, Zhongfang, Gu, Lingbiao, Ma, Hao, Wang, Zhenyu, Wang, Lei, Wu, Guofang, Qin, Guangyong, Wang, Yanping, Pang, Huili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145673/
https://www.ncbi.nlm.nih.gov/pubmed/35622595
http://dx.doi.org/10.3390/toxins14050349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145673/
https://www.ncbi.nlm.nih.gov/pubmed/35622595
http://dx.doi.org/10.3390/toxins14050349

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