Cargando…

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure

Silage, especially whole crop corn silage (WCCS), is an important part of ruminant diets, with its high moisture content and rich nutrient content, which can easily cause contamination by mold and their toxins, posing a great threat to ruminant production, food safety and human health. The objective...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Weiwei, Tan, Zhongfang, Gu, Lingbiao, Ma, Hao, Wang, Zhenyu, Wang, Lei, Wu, Guofang, Qin, Guangyong, Wang, Yanping, Pang, Huili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145673/ https://www.ncbi.nlm.nih.gov/pubmed/35622595 http://dx.doi.org/10.3390/toxins14050349

Ejemplares similares

Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
por: Wang, Zhenyu, et al.
Publicado: (2022)

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes
por: Wang, Weiwei, et al.
Publicado: (2022)

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
por: Wang, Zhenyu, et al.
Publicado: (2023)

Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure
por: Ma, Hao, et al.
Publicado: (2022)

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
por: Ni, Kuikui, et al.
Publicado: (2015)

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
por: Li, Dongxia, et al.
Publicado: (2015)

The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
por: Peymanfar, S, et al.
Publicado: (2012)

Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures
por: Zhang, Miao, et al.
Publicado: (2021)

Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi
por: Li, Jinyang, et al.
Publicado: (2021)

Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets
por: Wang, Weiwei, et al.
Publicado: (2021)

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
por: Cai, Yimin, et al.
Publicado: (2020)

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage
por: Ni, Kuikui, et al.
Publicado: (2015)

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
por: Guan, Yifei, et al.
Publicado: (2023)

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages
por: Sun, Lin, et al.
Publicado: (2021)

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
por: Guan, Hao, et al.
Publicado: (2020)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Pathological Impact on the Phyllosphere Microbiota of Artemisia argyi by Haze
por: Zhang, Yu-Zhu, et al.
Publicado: (2021)

Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
por: Hu, Xiaodong, et al.
Publicado: (2015)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
por: Ma, Jian, et al.
Publicado: (2023)

Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage
por: Li, Ping, et al.
Publicado: (2016)

Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage
por: Huang, Kailang, et al.
Publicado: (2022)

Sequence Characteristics and Phylogenetic Analysis of the Artemisia argyi Chloroplast Genome
por: Chen, Changjie, et al.
Publicado: (2022)

Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
por: Zhang, Fanfan, et al.
Publicado: (2019)

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria
por: Zhao, Shanshan, et al.
Publicado: (2021)

Artemisia argyi water extract promotes selenium uptake of peach seedlings
por: Lin, Lijin, et al.
Publicado: (2022)

Dynamics Associated with Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn
por: Wang, Huili, et al.
Publicado: (2016)

Immunosuppressive Activity of Artemisia argyi Extract and Isolated Compounds
por: Zimmermann-Klemd, Amy M., et al.
Publicado: (2020)

Moisturizing and Antioxidant Effects of Artemisia argyi Essence Liquid in HaCaT Keratinocytes
por: Wang, Ziwen, et al.
Publicado: (2023)

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
por: Zhao, Chao, et al.
Publicado: (2021)

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
por: Puntillo, Melisa, et al.
Publicado: (2020)

Allelopathic effect of Artemisia argyi on the germination and growth of various weeds
por: Li, Jinxin, et al.
Publicado: (2021)

The complete chloroplast genome sequence of medicinal plant, Artemisia argyi
por: Kang, Sang-Ho, et al.
Publicado: (2016)

Systems pharmacology approach to investigate the mechanism of Artemisia argyi in treating rheumatic diseases
por: Huang, Yuanzhi, et al.
Publicado: (2022)

Temperature and microbial changes of corn silage during aerobic exposure
por: Lee, Seong Shin, et al.
Publicado: (2019)

Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
por: Nascimento Agarussi, Mariele Cristina, et al.
Publicado: (2019)

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
por: Chen, Lijuan, et al.
Publicado: (2023)

Guaianolide Sesquiterpenes With Significant Antiproliferative Activities From the Leaves of Artemisia argyi
por: Ming, Wenzhuo, et al.
Publicado: (2021)

Artemisiae argyi Water Extract Alleviates Obesity-Induced Metabolic Disorder
por: Han, Youngji, et al.
Publicado: (2022)

Mechanisms governing the impact of nitrogen stress on the formation of secondary metabolites in Artemisia argyi leaves
por: Wang, Zixin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_e44ntriervft0mbu5cvjin0ef6