The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials

Acidic drinks are known to exert negative effects on the surface properties of dental restorative materials. However, the effect of increasingly popular green smoothie drinks has not been addressed so far. The present study investigated the effect of cyclic immersions (5 min daily over 30 days) in a...

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Detalles Bibliográficos
Autores principales: Veček, Nikolina Nika, Par, Matej, Sever, Eva Klarić, Miletić, Ivana, Krmek, Silvana Jukić
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145769/
https://www.ncbi.nlm.nih.gov/pubmed/35631949
http://dx.doi.org/10.3390/polym14102067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145769/
https://www.ncbi.nlm.nih.gov/pubmed/35631949
http://dx.doi.org/10.3390/polym14102067

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