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Antioxidant Activity of Polyphenols, from Mauritia flexuosa (Aguaje), Based on Controlled Dehydration

Plant polyphenols offer several benefits for the prevention of diverse illnesses. Fruit’s edible and inedible parts (pulp, seeds, peels, stems, flowers) are important sources of polyphenols. Different industrial processes for fruit treatment and commercialization affect the total polyphenol content...

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Detalles Bibliográficos
Autores principales:	Bensaada, Hichem, Soto-Garcia, María Fernanda, Carmona-Hernandez, Juan Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145784/ https://www.ncbi.nlm.nih.gov/pubmed/35630543 http://dx.doi.org/10.3390/molecules27103065

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