Cargando…

Polycyclic Phenol Derivatives from the Leaves of Spermacoce latifolia and Their Antibacterial and α-Glucosidase Inhibitory Activity

Three new polycyclic phenol derivatives, 2-acetyl-4-hydroxy-6H-furo [2,3-g]chromen-6-one (1), 2-(1′,2′-dihydroxypropan-2′-yl)-4-hydroxy-6H-furo [2,3-g][1]benzopyran-6-one (2) and 3,8,10-trihydroxy-4,9-dimethoxy-6H-benzo[c]chromen-6-one (8), along with seven known ones (3–7, 9 and 10) were isolated f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Shao-Bo, Zeng, Lei, Xu, Qiao-Lin, Chen, Ying-Le, Lou, Tao, Zhang, Shan-Xuan, Tan, Jian-Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145846/ https://www.ncbi.nlm.nih.gov/pubmed/35630810 http://dx.doi.org/10.3390/molecules27103334

Ejemplares similares

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
por: Yang, Yuzhe, et al.
Publicado: (2022)

Triterpenoids with α-glucosidase inhibitory activity and cytotoxic activity from the leaves of Akebia trifoliata
por: Ouyang, Jin-Kui, et al.
Publicado: (2018)

α-glucosidase and glycation inhibitory effects of costus speciosus leaves
por: Perera, Handunge Kumudu Irani, et al.
Publicado: (2016)

Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea
por: Hong, Hin-Chu, et al.
Publicado: (2013)

α-Glucosidase Inhibitory Constituents from Acanthopanax senticosus Harm Leaves
por: Wang, Zhi-Bin, et al.
Publicado: (2012)

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
por: Irondi, Emmanuel A., et al.
Publicado: (2016)

Inhibitory evaluation of Curculigo latifolia on α-glucosidase, DPP (IV) and in vitro studies in antidiabetic with molecular docking relevance to type 2 diabetes mellitus
por: Zabidi, Nur Athirah, et al.
Publicado: (2020)

Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves
por: Deng, Fanghui, et al.
Publicado: (2023)

In vitro α -amylase and α-glucosidase inhibitory potential of Trigonella foenum-graecum leaves extract
por: Ganeshpurkar, Aditya, et al.
Publicado: (2013)

Yeast α-Glucosidase Inhibitory Phenolic Compounds Isolated from Gynura medica Leaf
por: Tan, Chao, et al.
Publicado: (2013)

α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
por: Dudoit, Auriane, et al.
Publicado: (2020)

Six New Phenolic Glycosides from the Seeds of Moringa oleifera Lam. and Their α-Glucosidase Inhibitory Activity
por: Li, Lin-Zhen, et al.
Publicado: (2023)

Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity
por: Ahn, Jong Hoon, et al.
Publicado: (2021)

In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum
por: Moradi-Afrapoli, Fahimeh, et al.
Publicado: (2012)

α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves
por: Thao, Nguyen Phuong, et al.
Publicado: (2018)

Borreria and Spermacoce species (Rubiaceae): A review of their ethnomedicinal properties, chemical constituents, and biological activities
por: Conserva, Lucia Maria, et al.
Publicado: (2012)

Antimicrobial, antioxidant, and sun protection potential of the isolated compounds from Spermacoce princeae (K. Schum)
por: Sekandi, Peter, et al.
Publicado: (2023)

Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal
por: Choi, Ga‐Young, et al.
Publicado: (2023)

Intestinal α-glucosidase and some pancreatic enzymes inhibitory effect of hydroalcholic extract of Moringa stenopetala leaves
por: Toma, Alemayehu, et al.
Publicado: (2014)

Antioxidant and α-glucosidase inhibitory activities of compound isolated from Stachytarpheta jamaicensis (L) Vahl. leaves
por: Fatmawati, Sri, et al.
Publicado: (2023)

In Vitro α-Amylase and α-Glucosidase Inhibitory and Antioxidant Activities of the Crude Extract and Solvent Fractions of Hagenia abyssinica Leaves
por: Kifle, Zemene Demelash, et al.
Publicado: (2021)

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf
por: Ademiluyi, Adedayo O., et al.
Publicado: (2018)

HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.
por: Mahnashi, Mater H., et al.
Publicado: (2022)

Physicochemical Properties, in Vitro Antioxidant Activities and Inhibitory Potential against α-Glucosidase of Polysaccharides from Ampelopsis grossedentata Leaves and Stems
por: Wang, Yuefei, et al.
Publicado: (2011)

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark
por: Quan, Nguyen Van, et al.
Publicado: (2019)

α-Glucosidase Inhibitory Activity of Selected Malaysian Plants
por: Mohd Bukhari, Dzatil Awanis, et al.
Publicado: (2017)

Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities
por: Kumla, Jaturong, et al.
Publicado: (2023)

Variation in Pharmacognostic Characters and Polyphenolic Contents among Four Species of Medicinal Plants from the Genus Spermacoce (Rubiaceae)
por: Ankad, G. M., et al.
Publicado: (2015)

In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia
por: Ayeleso, Ademola O., et al.
Publicado: (2014)

Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid
por: Geng, Sheng, et al.
Publicado: (2016)

Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves
por: Asraoui, Fadoua, et al.
Publicado: (2021)

The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity
por: Tan, Jinyan, et al.
Publicado: (2022)

Investigation of α-Glucosidase Inhibitory Metabolites from Tetracera scandens Leaves by GC–MS Metabolite Profiling and Docking Studies
por: Nokhala, Ahmed, et al.
Publicado: (2020)

Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils
por: Mahnashi, Mater H., et al.
Publicado: (2022)

The α-glucosidase inhibitory activity of avicularin and 4-O-methyl gallic acid isolated from Syzygium myrtifolium leaves
por: Nor, Islan, et al.
Publicado: (2023)

α-Glucosidase Inhibitory Activity of Polyphenols from the Burs of Castanea mollissima Blume
por: Zhang, Jianwei, et al.
Publicado: (2014)

Adsorption and desorption characteristics of polyphenols from Eucommia ulmoides Oliv. leaves with macroporous resin and its inhibitory effect on α-amylase and α-glucosidase
por: Wang, Zhihong, et al.
Publicado: (2020)

Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect
por: Asghari, Behvar, et al.
Publicado: (2015)

Synthesis and inhibitory activity of N-acetylpyrrolidine derivatives on α-glucosidase and α-amylase
por: Sansenya, Sompong, et al.
Publicado: (2020)

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
por: Oboh, Ganiyu, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_vqhclsm31160vo7nbasj2rflcu