Cargando…

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

Detalles Bibliográficos
Autores principales:	Aguenaou, Hassan, Babio, Nancy, Deschasaux-Tanguy, Mélanie, Galan, Pilar, Hercberg, Serge, Julia, Chantal, Jones, Alexandra, Karpetas, Georgios, Kelly, Bridget, Kesse-Guyot, Emmanuelle, Kontopoulou, Lamprini, Labonté, Marie-Eve, Ni Mhurchu, Cliona, Pravst, Igor, Pettigrew, Simone, Riboli, Elio, Salas-Salvadó, Jordi, Srour, Bernard, Touvier, Mathilde, Vandevijvere, Stefanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145939/ https://www.ncbi.nlm.nih.gov/pubmed/35631306 http://dx.doi.org/10.3390/nu14102165

Ejemplares similares

Reply to Aguenaou et al. Comment on “Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771”
por: Muzzioli, Luca, et al.
Publicado: (2022)

Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases
por: Deschasaux-Tanguy, M, et al.
Publicado: (2022)

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers
por: Fialon, Morgane, et al.
Publicado: (2023)

Nutritional quality of food intakes according to the Nutri-Score and blood biomarker concentrations
por: Deschasaux-Tanguy, M, et al.
Publicado: (2023)

Fifty shades of food colours – Associations with cancer risk in a French cohort
por: Srour, B, et al.
Publicado: (2023)

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?
por: Srour, Bernard, et al.
Publicado: (2022)

Effect of a modified Nutri-Score on the understanding of nutrient profile and ultra-processing
por: Srour, B, et al.
Publicado: (2023)

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
por: Sellem, Laury, et al.
Publicado: (2022)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort
por: Salame, C, et al.
Publicado: (2023)

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
por: Fialon, Morgane, et al.
Publicado: (2022)

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort
por: Debras, C, et al.
Publicado: (2022)

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Robert, Margaux, et al.
Publicado: (2022)

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
por: Kontopoulou, Lamprini, et al.
Publicado: (2022)

Health impact of foods: Time to switch to a 3D-vision
por: Touvier, Mathilde, et al.
Publicado: (2022)

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
por: Bellicha, A, et al.
Publicado: (2022)

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
por: Fialon, Morgane, et al.
Publicado: (2021)

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders
por: Clark, Michael, et al.
Publicado: (2023)

Poids, composition corporelle et risque d’infection par le SARS-CoV-2 au sein d’une large population
por: Deschasaux-Tanguy, M., et al.
Publicado: (2022)

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece
por: Kontopoulou, Lamprini, et al.
Publicado: (2021)

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes
por: Srour, B, et al.
Publicado: (2022)

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk
por: Srour, B, et al.
Publicado: (2022)

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
por: Chazelas, Eloi, et al.
Publicado: (2019)

Dietary Supplementation Practices Among Undergraduate Students in Greece During the COVID-19 Pandemic and Their Association with COVID-19-related Anxiety
por: Kontopoulou, Lamprini, et al.
Publicado: (2023)

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
por: Calixto Andrade, Giovanna, et al.
Publicado: (2021)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults
por: Figueiredo, Natasha, et al.
Publicado: (2022)

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
por: Srour, Bernard, et al.
Publicado: (2019)

Charmonium production at FNAL/E771
por: Elia, V, et al.
Publicado: (1998)

Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease
por: Deraz, Omar, et al.
Publicado: (2023)

Does the update of the Nutri-Score improve its complementarity with French dietary guidelines?
por: Sarda, B, et al.
Publicado: (2023)

Comparative Effectiveness in terms of Understanding of Nutri-Score and NutrInform in Spain
por: Fialon, M, et al.
Publicado: (2022)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score
por: Sarda, B, et al.
Publicado: (2022)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults
por: Paz-Graniel, Indira, et al.
Publicado: (2022)

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
por: Vandevijvere, Stefanie, et al.
Publicado: (2020)

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
por: Fiolet, Thibault, et al.
Publicado: (2018)

Food additives: distribution and co-occurrence in 126,000 food products of the French market
por: Chazelas, Eloi, et al.
Publicado: (2020)

Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study
por: Charreire, Hélène, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5v9bn3psp0drklr0202dv5cqkd