Cargando…

Children’s Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study

Children’s community nutrition environments are an important contributor to childhood obesity rates worldwide. This study aimed to measure the type of food outlets on children’s journeys to or from school, children’s food purchasing and consumption, and to determine differences by ethnicity and soci...

Descripción completa

Detalles Bibliográficos
Autores principales:	McKerchar, Christina, Gage, Ryan, Smith, Moira, Lacey, Cameron, Abel, Gillian, Ni Mhurchu, Cliona, Signal, Louise
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146069/ https://www.ncbi.nlm.nih.gov/pubmed/35631135 http://dx.doi.org/10.3390/nu14101995

Ejemplares similares

The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras
por: Gage, Ryan, et al.
Publicado: (2020)

Kids in a Candy Store: An Objective Analysis of Children’s Interactions with Food in Convenience Stores
por: McKerchar, Christina, et al.
Publicado: (2020)

Me’akai in Tonga: Exploring the Nature and Context of the Food Tongan Children Eat in Ha’apai Using Wearable Cameras
por: Veatupu, Loma, et al.
Publicado: (2019)

Ensuring the right to food for indigenous children: a case study of stakeholder perspectives on policy options to ensure the rights of tamariki Māori to healthy food
por: McKerchar, Christina, et al.
Publicado: (2021)

Children’s everyday exposure to food marketing: an objective analysis using wearable cameras
por: Signal, L. N., et al.
Publicado: (2017)

Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2021)

Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2022)

Indigenous approaches to perinatal mental health: a systematic review with critical interpretive synthesis
por: Meredith, Cara, et al.
Publicado: (2023)

The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
por: Chan, Virginia, et al.
Publicado: (2022)

Housing as a Determinant of Tongan Children’s Health: Innovative Methodology Using Wearable Cameras
por: Robinson, Andrew, et al.
Publicado: (2017)

Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
por: Bablani, Laxman, et al.
Publicado: (2022)

Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method
por: Cowburn, Gill, et al.
Publicado: (2015)

Feasibility Study Comparing Physical Activity Classifications from Accelerometers with Wearable Camera Data
por: Davies, Alyse, et al.
Publicado: (2020)

Global influences on milk purchasing in New Zealand – implications for health and inequalities
por: Smith, Moira B, et al.
Publicado: (2009)

Using a 3D Virtual Supermarket to Measure Food Purchase Behavior: A Validation Study
por: Waterlander, Wilma Elzeline, et al.
Publicado: (2015)

Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
por: Riesenberg, Devorah, et al.
Publicado: (2022)

Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
por: Crockett, Rachel A, et al.
Publicado: (2018)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
por: Coyle, Daisy, et al.
Publicado: (2021)

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households(1)(2)(3)
por: Ni Mhurchu, Cliona, et al.
Publicado: (2011)

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, Oliver T, et al.
Publicado: (2014)

Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand
por: Norriss, Dru, et al.
Publicado: (2022)

The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial
por: Olstad, Dana Lee, et al.
Publicado: (2017)

Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
por: Hoenink, Jody C., et al.
Publicado: (2021)

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study
por: Harrington, Richard A, et al.
Publicado: (2019)

Contribution of major food companies and their products to household dietary sodium purchases in Australia
por: Coyle, Daisy H., et al.
Publicado: (2020)

Using household economic survey data to assess food expenditure patterns and trends in a high-income country with notable health inequities
por: Nghiem, Nhung, et al.
Publicado: (2022)

Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents
por: Utter, Jennifer, et al.
Publicado: (2008)

Global positioning system: a new opportunity in physical activity measurement
por: Maddison, Ralph, et al.
Publicado: (2009)

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
por: Coyle, Daisy H., et al.
Publicado: (2020)

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review
por: Potter, Christina, et al.
Publicado: (2021)

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
por: Neal, Bruce, et al.
Publicado: (2017)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019
por: Nunn, Rachel, et al.
Publicado: (2021)

Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App
por: Chan, Virginia, et al.
Publicado: (2021)

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017)

Promoting health in the digital environment: health policy experts’ responses to on-demand delivery in Aotearoa New Zealand
por: McKerchar, Christina, et al.
Publicado: (2023)

Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review
por: Whatnall, Megan C., et al.
Publicado: (2020)

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
por: Blakely, Tony, et al.
Publicado: (2020)

What effect do attempts to lose weight have on the observed relationship between nutrition behaviors and body mass index among adolescents?
por: Utter, Jennifer, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_9at351naun95cl4jr6bubhu60f