Cargando…

Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation

Wild-growing Cornelian cherries (Cornus mas L., Cornaceae) are well-known native fruits in Greece since ancient times that are still consumed locally nowadays. Modern research has highlighted the value of Cornelian cherries as functional food with exceptional health benefits on account of the fruits...

Descripción completa

Detalles Bibliográficos
Autores principales:	Karapatzak, Eleftherios, Krigas, Nikos, Ganopoulos, Ioannis, Papanastasi, Katerina, Kyrkas, Dimitris, Yfanti, Paraskevi, Nikisianis, Nikos, Karydas, Antonis, Manthos, Ioannis, Kosma, Ioanna S., Badeka, Anastasia V., Fotakis, Dimitrios, Maloupa, Eleni, Patakioutas, Giorgos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146187/ https://www.ncbi.nlm.nih.gov/pubmed/35631772 http://dx.doi.org/10.3390/plants11101345

Ejemplares similares

Molecular Authentication, Phytochemical Evaluation and Asexual Propagation of Wild-Growing Rosa canina L. (Rosaceae) Genotypes of Northern Greece for Sustainable Exploitation
por: Maloupa, Eleni, et al.
Publicado: (2021)

A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation
por: Karapatzak, Eleftherios, et al.
Publicado: (2023)

From the Wild to the Field: Documentation, Propagation, Pilot Cultivation, Fertilization, and Phytochemical Evaluation of the Neglected and Underutilized Amelanchier ovalis Medik. (Rosaceae)
por: Karapatzak, Eleftherios, et al.
Publicado: (2023)

Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements
por: Papagrigoriou, Theodora, et al.
Publicado: (2023)

Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (Cornus mas L.) Fruit Extracts
por: Aurori, Mara, et al.
Publicado: (2023)

Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
por: Haghani, Shaghayegh, et al.
Publicado: (2021)

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
por: Andersen, Jonas, et al.
Publicado: (2023)

Bioactive Compounds in Cornelian Cherry Vinegars
por: Kawa-Rygielska, Joanna, et al.
Publicado: (2018)

Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots
por: Kalefetoğlu Macar, Tuğçe, et al.
Publicado: (2021)

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders
por: Enache, Iuliana Maria, et al.
Publicado: (2022)

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads
por: Adamenko, Kinga, et al.
Publicado: (2018)

Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors
por: Lietava, Jan, et al.
Publicado: (2019)

Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
por: Šimora, Veronika, et al.
Publicado: (2023)

Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins
por: Moldovan, Bianca, et al.
Publicado: (2014)

Metabolomic Fingerprinting and Molecular Characterization of the Rock Samphire Germplasm Collection from the Balkan Botanic Garden of Kroussia, Northern Greece
por: Kadoglidou, Kalliopi, et al.
Publicado: (2022)

A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts
por: Park, Eunkuk, et al.
Publicado: (2022)

Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model
por: Danielewski, Maciej, et al.
Publicado: (2023)

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
por: Moldovan, Bianca, et al.
Publicado: (2020)

Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays
por: Lewandowski, Łukasz, et al.
Publicado: (2022)

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure
por: Szumny, Dorota, et al.
Publicado: (2015)

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
por: David, Luminita, et al.
Publicado: (2019)

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles
por: Mohammadi, Keyhan, et al.
Publicado: (2021)

Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins
por: Dumitrașcu, Loredana, et al.
Publicado: (2021)

GIS-Facilitated Effective Propagation Protocols of the Endangered Local Endemic of Crete Carlina diae (Rech. f.) Meusel and A. Kástner (Asteraceae): Serving Ex Situ Conservation Needs and Its Future Sustainable Utilization as an Ornamental
por: Grigoriadou, Katerina, et al.
Publicado: (2020)

The Nephroprotective Effect of Cornelian Cherry (Cornus mas L.) and Rowanberry (Sorbus aucuparia L.) in Gentamicin-Induced Nephrotoxicity on Wistar Rats with Emphasis on the Evaluation of Novel Renal Biomarkers and the Antioxidant Capacity in Correlation with Nitro-Oxidative Stress
por: Aurori, Mara, et al.
Publicado: (2023)

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays
por: Hosu, Anamaria, et al.
Publicado: (2016)

Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats
por: Omelka, Radoslav, et al.
Publicado: (2020)

Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats
por: Paunovic, Marija, et al.
Publicado: (2023)

Beneficial Effects of Cornelian Cherries on Lipid Profile and NO/ROS Balance in Obese Zucker Rats: Comparison with CoQ10
por: Dayar, Ezgi, et al.
Publicado: (2020)

The Cornelian dilemma(†) of quitting DAPT
por: Motovska, Zuzana, et al.
Publicado: (2021)

Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model
por: Danielewski, Maciej, et al.
Publicado: (2021)

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece
por: Papapetros, Spyridon, et al.
Publicado: (2019)

Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat
por: Ibrahim, Doaa, et al.
Publicado: (2021)

Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities In Vitro
por: Szandruk-Bender, Marta, et al.
Publicado: (2020)

Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes
por: Michailidis, Michail, et al.
Publicado: (2021)

Brominated flame retardants, a cornelian dilemma
por: Morel, Chloé, et al.
Publicado: (2022)

Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit
por: Michailidis, Michail, et al.
Publicado: (2021)

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food
por: Enache, Iuliana Maria, et al.
Publicado: (2020)

A Deep Learning Approach for Precision Viticulture, Assessing Grape Maturity via YOLOv7
por: Badeka, Eftichia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_63q1fh5iu6gc5v9ugabri1uu9l