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Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film

The present study was aimed to investigate the effects of sonication and clove oil incorporation on the improvement of physical, antioxidant, and antimicrobial properties and lipid oxidation inhibiting abilities of mung bean flour (MF)-based films. There were three groups of films tested (1) MF: mun...

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Detalles Bibliográficos
Autores principales:	Keawpeng, Ittiporn, Lekjing, Somwang, Paulraj, Balaji, Venkatachalam, Karthikeyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146281/ https://www.ncbi.nlm.nih.gov/pubmed/35629861 http://dx.doi.org/10.3390/membranes12050535

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