Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile

Mycotoxins are unavoidable contaminants produced by fungi in food, especially grains. This study aimed to measure the occurrence and levels of total aflatoxins (AFs); ochratoxin A (OTA); zearalenone (ZEN); fumonisins B1, B2, and B3 (FUM); deoxynivalenol (DON); and T-2/HT-2 toxins in the four most co...

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Detalles Bibliográficos
Autores principales: Foerster, Claudia, Monsalve, Liliam, Ríos-Gajardo, Gisela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146524/
https://www.ncbi.nlm.nih.gov/pubmed/35622571
http://dx.doi.org/10.3390/toxins14050324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146524/
https://www.ncbi.nlm.nih.gov/pubmed/35622571
http://dx.doi.org/10.3390/toxins14050324

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