Cargando…

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile

Mycotoxins are unavoidable contaminants produced by fungi in food, especially grains. This study aimed to measure the occurrence and levels of total aflatoxins (AFs); ochratoxin A (OTA); zearalenone (ZEN); fumonisins B1, B2, and B3 (FUM); deoxynivalenol (DON); and T-2/HT-2 toxins in the four most co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Foerster, Claudia, Monsalve, Liliam, Ríos-Gajardo, Gisela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146524/ https://www.ncbi.nlm.nih.gov/pubmed/35622571 http://dx.doi.org/10.3390/toxins14050324

Ejemplares similares

Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination
por: Foerster, Claudia, et al.
Publicado: (2021)

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood
por: Defeyter, Margaret A., et al.
Publicado: (2013)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia
por: Tong, Terence, et al.
Publicado: (2018)

Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis
por: de la Hunty, Anne, et al.
Publicado: (2013)

Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
por: Santos, Mariana, et al.
Publicado: (2021)

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal
por: Frimpong, Theresa Gyamfuwah, et al.
Publicado: (2022)

Occurrence of Acrylamide in breakfast cereals and biscuits available in Italy
por: CAPEI, R., et al.
Publicado: (2015)

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
por: Nieto, Claudia, et al.
Publicado: (2017)

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population
por: Pallarés, Noelia, et al.
Publicado: (2019)

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base(1)(2)(3)(4)
por: Williams, Peter G.
Publicado: (2014)

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2020)

Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health
por: Quatela, Angelica, et al.
Publicado: (2017)

Child-directed marketing on packaged breakfast cereals in South Africa
por: Khan, Alice S, et al.
Publicado: (2023)

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis
por: Mediano Stoltze, Fernanda, et al.
Publicado: (2019)

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study
por: Mohd Nasir, Mohd Taib, et al.
Publicado: (2017)

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
por: Prada, Marília, et al.
Publicado: (2021)

Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK
por: Costa-Font, Montserrat, et al.
Publicado: (2019)

No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
por: Keogh, Jennifer B., et al.
Publicado: (2020)

Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents
por: Fayet-Moore, Flavia, et al.
Publicado: (2017)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
por: Narváez, Alfonso, et al.
Publicado: (2023)

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility
por: Pereira, Cheila, et al.
Publicado: (2022)

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
por: Sundheim, Leif, et al.
Publicado: (2013)

Diverse mycotoxin threats to safe food and feed cereals
por: Latham, Rosie L., et al.
Publicado: (2023)

An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia
por: Sussman, Romi L., et al.
Publicado: (2019)

Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease
por: Maraschim, Joanna, et al.
Publicado: (2023)

Trend in Breakfast Consumption among Primary School Children in Italy
por: Ciardullo, Silvia, et al.
Publicado: (2023)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2021)

The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
por: Vingrys, Kristina, et al.
Publicado: (2022)

Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk
por: Solomon, W K
Publicado: (2014)

Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review
por: O’Mahony, Sinead, et al.
Publicado: (2023)

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops
por: McCormick, Susan P., et al.
Publicado: (2014)

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
por: Miedaner, Thomas, et al.
Publicado: (2017)

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018
por: Mesías, Marta, et al.
Publicado: (2019)

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2017)

The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions
por: Purchase, Jan, et al.
Publicado: (2023)

The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey
por: Er Demirhan, Buket, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ists6snv35725p6lldq3njn0j5