Cargando…
Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins
Bacillus cereus and B. thuringiensis are closely related species that are relevant to foodborne diseases and biopesticides, respectively. Unambiguous differentiation of these two species is crucial for bacterial taxonomy. As genome analysis offers an objective but time-consuming classification of B....
Autores principales: | Chen, Minling, Wei, Xianhu, Zhang, Junhui, Zhou, Huan, Chen, Nuo, Wang, Juan, Feng, Ying, Yu, Shubo, Zhang, Jumei, Wu, Shi, Ye, Qinghua, Pang, Rui, Ding, Yu, Wu, Qingping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146703/ https://www.ncbi.nlm.nih.gov/pubmed/35630362 http://dx.doi.org/10.3390/microorganisms10050918 |
Ejemplares similares
-
Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
por: Liu, Chengcheng, et al.
Publicado: (2020) -
Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry
por: Manzulli, Viviana, et al.
Publicado: (2021) -
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
por: Yu, Shubo, et al.
Publicado: (2020) -
Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS
por: Branquinho, Raquel, et al.
Publicado: (2014) -
Efficiency of Bacillus thuringiensis and Bacillus cereus against Rhynchophorus ferrugineus
por: Elsharkawy, Mohsen Mohamed, et al.
Publicado: (2022)