Cargando…

Characteristics and pH-Responsiveness of SDBS–Stabilized Crude Oil/Water Nanoemulsions

Nanoemulsions are colloidal systems with a wide spectrum of applications in several industrial fields. In this study, crude oil-in-water (O/W) nanoemulsions were formulated using different dosages of the anionic sodium dodecylbenzenesulfonate (SDBS) surfactant. The formulated nanoemulsions were char...

Descripción completa

Detalles Bibliográficos
Autor principal:	Onaizi, Sagheer A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146945/ https://www.ncbi.nlm.nih.gov/pubmed/35630894 http://dx.doi.org/10.3390/nano12101673

Ejemplares similares

Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste
por: Dahlawi, Saad M., et al.
Publicado: (2020)

Salt and pH-Induced Attractive Interactions on the Rheology of Food Protein-Stabilized Nanoemulsions
por: Patel, Aakash, et al.
Publicado: (2019)

pH-Responsive Nanoemulsions Based on a Dynamic Covalent Surfactant
por: Ren, Gaihuan, et al.
Publicado: (2021)

Response Surface Optimization on Ferrate-Assisted Coagulation Pretreatment of SDBS-Containing Strengthened Organic Wastewater
por: Zhang, Chunxin, et al.
Publicado: (2023)

Hemin-catalyzed oxidative oligomerization of p-aminodiphenylamine (PADPA) in the presence of aqueous sodium dodecylbenzenesulfonate (SDBS) micelles
por: Cvjetan, Nemanja, et al.
Publicado: (2022)

Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils—The Effects of Ionic Strength and pH
por: Aaen, Ragnhild, et al.
Publicado: (2019)

Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments
por: Bernardi, Daniela S, et al.
Publicado: (2011)

Humidity Sensing Behavior of Endohedral Li-Doped and Undoped SWCNT/SDBS Composite Films
por: Müller, Christian, et al.
Publicado: (2019)

Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles
por: Hunter, Saul J., et al.
Publicado: (2020)

H(2)S Scavenging Capacity and Rheological Properties of Water-Based Drilling Muds
por: Onaizi, Sagheer A., et al.
Publicado: (2020)

Improvement of Hydrogen Sulfide Scavenging via the Addition of Monoethanolamine to Water-Based Drilling Fluids
por: Ahmed, Ashraf, et al.
Publicado: (2022)

Pea Protein for Hempseed Oil Nanoemulsion Stabilization
por: Jarzębski, Maciej, et al.
Publicado: (2019)

Optimum Selection of H(2)S Scavenger in Light-Weight and Heavy-Weight Water-Based Drilling Fluids
por: Murtaza, Mobeen, et al.
Publicado: (2021)

Unsaturated guluronate oligosaccharide used as a stabilizer of oil-in-water nanoemulsions loaded with bioactive nutrients
por: Bi, Decheng, et al.
Publicado: (2022)

Method for Judging the Stability of Asphaltenes in Crude Oil
por: Xiong, Ruiying, et al.
Publicado: (2020)

Design and characterization of oil-in-water nanoemulsion for enhanced oil recovery stabilized by amphiphilic copolymer, nonionic surfactant, and LAPONITE® RD
por: Zhao, Yi, et al.
Publicado: (2021)

Experimental Investigation of the Rheological Behavior of an Oil-Based Drilling Fluid with Rheology Modifier and Oil Wetter Additives
por: Murtaza, Mobeen, et al.
Publicado: (2021)

Upgrading the Properties of the Crude Oil–Water System for EOR with Simultaneous Effects of a Homologous Series of NanoGemini Surface-Active Ionic Liquids, Electrolytes, and pH
por: Kharazi, Mona, et al.
Publicado: (2022)

The pH of Drinking Water and Its Effect on the pH of Urine
por: Yıldırım, İlker, et al.
Publicado: (2023)

Synthesis, characterization and stress-testing of a robust quillaja saponin stabilized oil-in-water phytocannabinoid nanoemulsion
por: Banerjee, Abhinandan, et al.
Publicado: (2021)

The Use of Different Commercial Mineral Water Brands to Produce Oil-In-Water Nanoemulsions
por: Rocha-Filho, Pedro A, et al.
Publicado: (2020)

Superhydrophobic Surfaces with pH-Induced Switchable Wettability for Oil–Water Separation
por: Du, Bin, et al.
Publicado: (2019)

A pH-responsive Pickering Nanoemulsion for specified spatial delivery of Immune Checkpoint Inhibitor and Chemotherapy agent to Tumors
por: Jia, Le, et al.
Publicado: (2020)

Cytotoxicity Evaluation of Turmeric Extract Incorporated Oil-in-Water Nanoemulsion
por: Yoon, Hee Jeong, et al.
Publicado: (2018)

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility
por: Ting, Pisamai, et al.
Publicado: (2021)

Effects of Asphaltene Concentration and Test Temperature on the Stability of Water-in-Model Waxy Crude Oil Emulsions
por: Li, Yujiang, et al.
Publicado: (2022)

Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers
por: Dong, Bo, et al.
Publicado: (2022)

Improving the Stability and Effectiveness of Immunotropic Squalene Nanoemulsion by Adding Turpentine Oil
por: Krasnova, Olga A., et al.
Publicado: (2023)

Aqueous Pb(II) Removal Using ZIF-60: Adsorption Studies, Response Surface Methodology and Machine Learning Predictions
por: Ismail, Usman M., et al.
Publicado: (2023)

THE pH STABILITY OF PROTYROSINASE AND TYROSINASE
por: Allen, Thomas Hunter, et al.
Publicado: (1942)

Biodegradable Amphoteric Surfactants in Titration-Ultrasound Formulation of Oil-in-Water Nanoemulsions: Rational Design, Development, and Kinetic Stability
por: Waglewska, Ewelina, et al.
Publicado: (2021)

Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil
por: de Godoi, Samantha Nunes, et al.
Publicado: (2017)

An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
por: Pavoni, Lucia, et al.
Publicado: (2020)

Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment
por: Liu, Ning, et al.
Publicado: (2018)

Application of ZnO Nanoparticles for Improving the Thermal and pH Stability of Crude Cellulase Obtained from Aspergillus fumigatus AA001
por: Srivastava, Neha, et al.
Publicado: (2016)

Oil–Water Emulsion Flocculation through Chitosan Desolubilization Driven by pH Variation
por: Lamanna, Leonardo, et al.
Publicado: (2023)

Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils
por: Skalickova, Sylvie, et al.
Publicado: (2020)

β-Catenin is a pH sensor with decreased stability at higher intracellular pH
por: White, Katharine A., et al.
Publicado: (2018)

Applying ultrasonic fields to separate water contained in medium-gravity crude oil emulsions and determining crude oil adhesion coefficients
por: Sadatshojaie, Ali, et al.
Publicado: (2020)

Separating Oil-Water Nanoemulsions using Flux-Enhanced Hierarchical Membranes
por: Solomon, Brian R., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_c4tn8hjd7ookidsjs4ol48cepd