Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea

Albocimea B-E (1–4), four new sesquiterpenoids, and four known compounds, steperoxide A (5), dankasterone (6), 1H-indole-3-carboxylic acid (7), and (+)-formylanserinone B (8), were isolated from the rice fermentation of the fungus Antrodiella albocinnamomea. The structures of new compounds were eluc...

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Detalles Bibliográficos
Autores principales: Guo, Min, Liang, Ying-Zhong, Cui, Xiu-Ming, Shao, Lin-Jiao, Li, Yin-Fei, Yang, Xiao-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147044/
https://www.ncbi.nlm.nih.gov/pubmed/35630824
http://dx.doi.org/10.3390/molecules27103344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147044/
https://www.ncbi.nlm.nih.gov/pubmed/35630824
http://dx.doi.org/10.3390/molecules27103344

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