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The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans

Fucoidans are complex bioactive sulfated fucosyl-polysaccharides primarily found in brown macroalgae. Endo-fucoidanases catalyze the specific hydrolysis of α-L-fucosyl linkages in fucoidans and can be utilized to tailor-make fucoidan oligosaccharides and elucidate new structural details of fucoidans...

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Autores principales: Tran, Vy Ha Nguyen, Nguyen, Thuan Thi, Meier, Sebastian, Holck, Jesper, Cao, Hang Thi Thuy, Van, Tran Thi Thanh, Meyer, Anne S., Mikkelsen, Maria Dalgaard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147238/
https://www.ncbi.nlm.nih.gov/pubmed/35621956
http://dx.doi.org/10.3390/md20050305
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author Tran, Vy Ha Nguyen
Nguyen, Thuan Thi
Meier, Sebastian
Holck, Jesper
Cao, Hang Thi Thuy
Van, Tran Thi Thanh
Meyer, Anne S.
Mikkelsen, Maria Dalgaard
author_facet Tran, Vy Ha Nguyen
Nguyen, Thuan Thi
Meier, Sebastian
Holck, Jesper
Cao, Hang Thi Thuy
Van, Tran Thi Thanh
Meyer, Anne S.
Mikkelsen, Maria Dalgaard
author_sort Tran, Vy Ha Nguyen
collection PubMed
description Fucoidans are complex bioactive sulfated fucosyl-polysaccharides primarily found in brown macroalgae. Endo-fucoidanases catalyze the specific hydrolysis of α-L-fucosyl linkages in fucoidans and can be utilized to tailor-make fucoidan oligosaccharides and elucidate new structural details of fucoidans. In this study, an endo-α(1,3)-fucoidanase encoding gene, Mef2, from the marine bacterium Muricauda eckloniae, was cloned, and the Mef2 protein was functionally characterized. Based on the primary sequence, Mef2 was suggested to belong to the glycosyl hydrolase family 107 (GH107) in the Carbohydrate Active enZyme database (CAZy). The Mef2 fucoidanase showed maximal activity at pH 8 and 35 °C, although it could tolerate temperatures up to 50 °C. Ca(2+) was shown to increase the melting temperature from 38 to 44 °C and was furthermore required for optimal activity of Mef2. The substrate specificity of Mef2 was investigated, and Fourier transform infrared spectroscopy (FTIR) was used to determine the enzymatic activity (Units per μM enzyme: U(f)/μM) of Mef2 on two structurally different fucoidans, showing an activity of 1.2 × 10(−3) U(f)/μM and 3.6 × 10(−3) U(f)/μM on fucoidans from Fucus evanescens and Saccharina latissima, respectively. Interestingly, Mef2 was identified as the first described fucoidanase active on fucoidans from S. latissima. The fucoidan oligosaccharides released by Mef2 consisted of a backbone of α(1,3)-linked fucosyl residues with unique and novel α(1,4)-linked fucosyl branches, not previously identified in fucoidans from S. latissima.
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spelling pubmed-91472382022-05-29 The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans Tran, Vy Ha Nguyen Nguyen, Thuan Thi Meier, Sebastian Holck, Jesper Cao, Hang Thi Thuy Van, Tran Thi Thanh Meyer, Anne S. Mikkelsen, Maria Dalgaard Mar Drugs Article Fucoidans are complex bioactive sulfated fucosyl-polysaccharides primarily found in brown macroalgae. Endo-fucoidanases catalyze the specific hydrolysis of α-L-fucosyl linkages in fucoidans and can be utilized to tailor-make fucoidan oligosaccharides and elucidate new structural details of fucoidans. In this study, an endo-α(1,3)-fucoidanase encoding gene, Mef2, from the marine bacterium Muricauda eckloniae, was cloned, and the Mef2 protein was functionally characterized. Based on the primary sequence, Mef2 was suggested to belong to the glycosyl hydrolase family 107 (GH107) in the Carbohydrate Active enZyme database (CAZy). The Mef2 fucoidanase showed maximal activity at pH 8 and 35 °C, although it could tolerate temperatures up to 50 °C. Ca(2+) was shown to increase the melting temperature from 38 to 44 °C and was furthermore required for optimal activity of Mef2. The substrate specificity of Mef2 was investigated, and Fourier transform infrared spectroscopy (FTIR) was used to determine the enzymatic activity (Units per μM enzyme: U(f)/μM) of Mef2 on two structurally different fucoidans, showing an activity of 1.2 × 10(−3) U(f)/μM and 3.6 × 10(−3) U(f)/μM on fucoidans from Fucus evanescens and Saccharina latissima, respectively. Interestingly, Mef2 was identified as the first described fucoidanase active on fucoidans from S. latissima. The fucoidan oligosaccharides released by Mef2 consisted of a backbone of α(1,3)-linked fucosyl residues with unique and novel α(1,4)-linked fucosyl branches, not previously identified in fucoidans from S. latissima. MDPI 2022-04-29 /pmc/articles/PMC9147238/ /pubmed/35621956 http://dx.doi.org/10.3390/md20050305 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tran, Vy Ha Nguyen
Nguyen, Thuan Thi
Meier, Sebastian
Holck, Jesper
Cao, Hang Thi Thuy
Van, Tran Thi Thanh
Meyer, Anne S.
Mikkelsen, Maria Dalgaard
The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans
title The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans
title_full The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans
title_fullStr The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans
title_full_unstemmed The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans
title_short The Endo-α(1,3)-Fucoidanase Mef2 Releases Uniquely Branched Oligosaccharides from Saccharina latissima Fucoidans
title_sort endo-α(1,3)-fucoidanase mef2 releases uniquely branched oligosaccharides from saccharina latissima fucoidans
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147238/
https://www.ncbi.nlm.nih.gov/pubmed/35621956
http://dx.doi.org/10.3390/md20050305
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