Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil

Hass avocadoes are one of the most popular fruits consumed worldwide because of their nutritional and nutraceutical content. Nevertheless, these fruits are susceptible to phytopathogen attacks that decrease fruit quality during the postharvest period. Herein we present the results of the in situ fun...

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Detalles Bibliográficos
Autores principales: Coyotl-Pérez, Wendy Abril, Rubio-Rosas, Efraín, Morales-Rabanales, Quetzali Nicte, Ramírez-García, Sergio Alberto, Pacheco-Hernández, Yesenia, Pérez-España, Victor Hugo, Romero-Arenas, Omar, Villa-Ruano, Nemesio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147513/
https://www.ncbi.nlm.nih.gov/pubmed/35631932
http://dx.doi.org/10.3390/polym14102050

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