Cargando…

Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection

Cotton (Gossypium hirsutum) is a global cash crop which has gained importance in earning foreign exchange for each country. Bacterial blight caused by Xanthomonascitri subsp. malvacearum (Xcm) has been a seriousdisease in Pakistan’s cotton belt on multiple occasions. Bacterium was isolated and ident...

Descripción completa

Detalles Bibliográficos
Autores principales: Naqvi, Syed Atif Hasan, Iqbal, Shehzad, , Hafeez-ur-Rehman, Farooq, Umar, Hassan, Muhammad Zeeshan, Shahid, Muhammad Nadeem, Noor Shah, Adnan, Abbas, Aqleem, Mubeen, Iqra, Farooq, Ammara, Ghareeb, Rehab Y., Kalaji, Hazem M., Alrefaei, Abdulwahed Fahad, Ahmed, Mohamed A. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147663/
https://www.ncbi.nlm.nih.gov/pubmed/35631704
http://dx.doi.org/10.3390/plants11101278
_version_ 1784716863098322944
author Naqvi, Syed Atif Hasan
Iqbal, Shehzad
, Hafeez-ur-Rehman
Farooq, Umar
Hassan, Muhammad Zeeshan
Shahid, Muhammad Nadeem
Noor Shah, Adnan
Abbas, Aqleem
Mubeen, Iqra
Farooq, Ammara
Ghareeb, Rehab Y.
Kalaji, Hazem M.
Alrefaei, Abdulwahed Fahad
Ahmed, Mohamed A. A.
author_facet Naqvi, Syed Atif Hasan
Iqbal, Shehzad
, Hafeez-ur-Rehman
Farooq, Umar
Hassan, Muhammad Zeeshan
Shahid, Muhammad Nadeem
Noor Shah, Adnan
Abbas, Aqleem
Mubeen, Iqra
Farooq, Ammara
Ghareeb, Rehab Y.
Kalaji, Hazem M.
Alrefaei, Abdulwahed Fahad
Ahmed, Mohamed A. A.
author_sort Naqvi, Syed Atif Hasan
collection PubMed
description Cotton (Gossypium hirsutum) is a global cash crop which has gained importance in earning foreign exchange for each country. Bacterial blight caused by Xanthomonascitri subsp. malvacearum (Xcm) has been a seriousdisease in Pakistan’s cotton belt on multiple occasions. Bacterium was isolated and identified through various biochemical and diagnostic tests wherehypersensitivity reaction, Gram staining, KOH (potassium hydroxide), catalase, starch hydrolysis, lecithinase and Tween 80 hydrolysis tests confirmed bacterium as Gram-negative and plant pathogenic. Xcm perpetuation assays wereevaluated on various cotton varieties under glasshouse conditions in completely randomized design by three different methods, wherein the scratch method proved to be the best upon CIM-496 and showed 83.33% disease incidence as compared with the other two methods, where Bt-3701 responded with 53.33% incidence via the spray gun method, and 50% with the water splash method on CIM-616, as compared with the control. Similarly, for disease severity percentage, Bt-3701 was pragmatic with 47.21% through scratch method, whereas, in the spray gun method, 45.51% disease severity was noted upon Bt-802, and 31.27% was calculated on Cyto-179 through the water splash method. Owing to the unique antibacterial properties of aqueous plant extracts, the poison food technique showed Aloe vera, Mentha piperita, Syzygiumcumini and Azadirachta indica with 17.77, 29.33, 18.33 and 20.22 bacterial colonies counted on nutrient agarmedium petri plate, respectively, as compared with the control. Measurement of the inhibition zone by disk diffusion technique showed Mentha piperita, Syzygiumcumini, Citrus limon, Moringa oleifera and Syzygium aromaticum to present the most promising results by calculating the maximum diameter of the inhibition zone, viz., 8.58, 8.55, 8.52, 8.49 and 8.41 (mm), respectively, at the highest tested concentration (75 ppm, parts per million) compared with the control. It is probable that the decoction’s interaction with the pathogen population on the host plant will need to be considered in future experiments. However, at this moment, more research into the effective management of cotton bacterial blight by plant extracts in terms of concentration determination and development of biopesticides will provide future avenues to avoid environmental pollution.
format Online
Article
Text
id pubmed-9147663
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-91476632022-05-29 Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection Naqvi, Syed Atif Hasan Iqbal, Shehzad , Hafeez-ur-Rehman Farooq, Umar Hassan, Muhammad Zeeshan Shahid, Muhammad Nadeem Noor Shah, Adnan Abbas, Aqleem Mubeen, Iqra Farooq, Ammara Ghareeb, Rehab Y. Kalaji, Hazem M. Alrefaei, Abdulwahed Fahad Ahmed, Mohamed A. A. Plants (Basel) Article Cotton (Gossypium hirsutum) is a global cash crop which has gained importance in earning foreign exchange for each country. Bacterial blight caused by Xanthomonascitri subsp. malvacearum (Xcm) has been a seriousdisease in Pakistan’s cotton belt on multiple occasions. Bacterium was isolated and identified through various biochemical and diagnostic tests wherehypersensitivity reaction, Gram staining, KOH (potassium hydroxide), catalase, starch hydrolysis, lecithinase and Tween 80 hydrolysis tests confirmed bacterium as Gram-negative and plant pathogenic. Xcm perpetuation assays wereevaluated on various cotton varieties under glasshouse conditions in completely randomized design by three different methods, wherein the scratch method proved to be the best upon CIM-496 and showed 83.33% disease incidence as compared with the other two methods, where Bt-3701 responded with 53.33% incidence via the spray gun method, and 50% with the water splash method on CIM-616, as compared with the control. Similarly, for disease severity percentage, Bt-3701 was pragmatic with 47.21% through scratch method, whereas, in the spray gun method, 45.51% disease severity was noted upon Bt-802, and 31.27% was calculated on Cyto-179 through the water splash method. Owing to the unique antibacterial properties of aqueous plant extracts, the poison food technique showed Aloe vera, Mentha piperita, Syzygiumcumini and Azadirachta indica with 17.77, 29.33, 18.33 and 20.22 bacterial colonies counted on nutrient agarmedium petri plate, respectively, as compared with the control. Measurement of the inhibition zone by disk diffusion technique showed Mentha piperita, Syzygiumcumini, Citrus limon, Moringa oleifera and Syzygium aromaticum to present the most promising results by calculating the maximum diameter of the inhibition zone, viz., 8.58, 8.55, 8.52, 8.49 and 8.41 (mm), respectively, at the highest tested concentration (75 ppm, parts per million) compared with the control. It is probable that the decoction’s interaction with the pathogen population on the host plant will need to be considered in future experiments. However, at this moment, more research into the effective management of cotton bacterial blight by plant extracts in terms of concentration determination and development of biopesticides will provide future avenues to avoid environmental pollution. MDPI 2022-05-10 /pmc/articles/PMC9147663/ /pubmed/35631704 http://dx.doi.org/10.3390/plants11101278 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Naqvi, Syed Atif Hasan
Iqbal, Shehzad
, Hafeez-ur-Rehman
Farooq, Umar
Hassan, Muhammad Zeeshan
Shahid, Muhammad Nadeem
Noor Shah, Adnan
Abbas, Aqleem
Mubeen, Iqra
Farooq, Ammara
Ghareeb, Rehab Y.
Kalaji, Hazem M.
Alrefaei, Abdulwahed Fahad
Ahmed, Mohamed A. A.
Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection
title Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection
title_full Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection
title_fullStr Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection
title_full_unstemmed Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection
title_short Evaluation of Bacterial Perpetuation Assays and Plant Biomolecules Antimicrobial Activity against Cotton Blight Bacterium Xanthomonas citri subsp. malvacearum; An Alternative Source for Food Production and Protection
title_sort evaluation of bacterial perpetuation assays and plant biomolecules antimicrobial activity against cotton blight bacterium xanthomonas citri subsp. malvacearum; an alternative source for food production and protection
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147663/
https://www.ncbi.nlm.nih.gov/pubmed/35631704
http://dx.doi.org/10.3390/plants11101278
work_keys_str_mv AT naqvisyedatifhasan evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT iqbalshehzad evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT hafeezurrehman evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT farooqumar evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT hassanmuhammadzeeshan evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT shahidmuhammadnadeem evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT noorshahadnan evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT abbasaqleem evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT mubeeniqra evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT farooqammara evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT ghareebrehaby evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT kalajihazemm evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT alrefaeiabdulwahedfahad evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection
AT ahmedmohamedaa evaluationofbacterialperpetuationassaysandplantbiomoleculesantimicrobialactivityagainstcottonblightbacteriumxanthomonascitrisubspmalvacearumanalternativesourceforfoodproductionandprotection