Cargando…

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa

Shiga-toxin-producing Escherichia coli is a foodborne pathogen commonly associated with human disease characterized by mild or bloody diarrhea hemorrhagic colitis and hemolytic uremic syndrome. This study investigated the occurrence of STEC in fecal samples of 289 goats in South Africa using microbi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Malahlela, Mogaugedi N., Cenci-Goga, Beniamino T., Marufu, Munyaradzi C., Fonkui, Thierry Y., Grispoldi, Luca, Etter, Eric, Kalake, Alan, Karama, Musafiri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147823/ https://www.ncbi.nlm.nih.gov/pubmed/35622599 http://dx.doi.org/10.3390/toxins14050353

Ejemplares similares

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa
por: Karama, Musafiri, et al.
Publicado: (2019)

Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006–2013
por: Karama, Musafiri, et al.
Publicado: (2019)

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy
por: Grispoldi, Luca, et al.
Publicado: (2022)

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa
por: Karama, Musafiri, et al.
Publicado: (2019)

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting
por: Grispoldi, Luca, et al.
Publicado: (2019)

Effect of packaging and storage conditions on some quality traits of bovine meat
por: Grispoldi, Luca, et al.
Publicado: (2022)

Acaricide resistance of Rhipicephalus decoloratus ticks collected from communal grazing cattle in South Africa
por: Yawa, Mandla, et al.
Publicado: (2022)

Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
por: Hadjicharalambous, Chrystalleni, et al.
Publicado: (2019)

A risk assessment model for Salmonella spp. in swine carcasses
por: Chalias, Athanasios, et al.
Publicado: (2022)

How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents
por: Grispoldi, Luca, et al.
Publicado: (2020)

Comparison of Three Diagnostic Methods to Detect the Occurrence of Fasciola Species in Communally Grazed Cattle in the North West Province, South Africa
por: Olaogun, Sunday C., et al.
Publicado: (2022)

Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
por: Berardi, Alberto, et al.
Publicado: (2020)

Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats
por: Mdletshe, Zwelethu Mfanafuthi, et al.
Publicado: (2020)

Genome Sequences of Uncommon Shiga Toxin-Producing Escherichia coli Serotypes
por: Abdalhamid, Baha, et al.
Publicado: (2020)

Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)
por: Cenci-Goga, Beniamino, et al.
Publicado: (2021)

Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy
por: Crociati, Martina, et al.
Publicado: (2022)

Foraging Behavior of Goats Browsing in Southern Mediterranean Forest Rangeland
por: Chebli, Youssef, et al.
Publicado: (2020)

Whole Genome Sequencing of an Unusual Serotype of Shiga Toxin–producing Escherichia coli
por: Dallman, Tim, et al.
Publicado: (2013)

Shiga toxin (stx) encoding genes in sheep and goats reared in Trinidad and Tobago
por: Persad, Anil K., et al.
Publicado: (2022)

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
por: García-Díez, Juan, et al.
Publicado: (2023)

Improved Genomic Identification, Clustering, and Serotyping of Shiga Toxin-Producing Escherichia coli Using Cluster/Serotype-Specific Gene Markers
por: Zhang, Xiaomei, et al.
Publicado: (2022)

Shiga Toxin–producing Escherichia coli Serotype O78:H(–) in Family, Finland, 2009
por: Lienemann, Taru, et al.
Publicado: (2012)

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
por: Ceccarelli, Margherita, et al.
Publicado: (2018)

A rapid and simple single‐step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites
por: El‐Ashram, Saeed, et al.
Publicado: (2020)

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk
por: Grispoldi, L., et al.
Publicado: (2019)

Noise assessment in slaughterhouses by means of a smartphone app
por: Iulietto, Maria Francesca, et al.
Publicado: (2018)

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
por: Grispoldi, Luca, et al.
Publicado: (2022)

Whither the Rangeland?: Protection and Conversion in California's Rangeland Ecosystems
por: Cameron, D. Richard, et al.
Publicado: (2014)

Enteroaggregative Shiga toxin-producing Escherichia coli of serotype O104:H4 in Belgium and Luxembourg
por: De Rauw, K, et al.
Publicado: (2014)

Prevalence and serotypes of Shiga toxin-producing Escherichia coli (STEC) in dairy cattle from Northern Portugal
por: Ballem, Andressa, et al.
Publicado: (2020)

Phylogenetic context of Shiga toxin-producing Escherichia coli serotype O26:H11 in England
por: Dallman, Timothy J., et al.
Publicado: (2021)

Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets
por: Semwogerere, Farouk, et al.
Publicado: (2023)

Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality
por: Hilario, Mario Cuchillo, et al.
Publicado: (2010)

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
por: Grispoldi, Luca, et al.
Publicado: (2017)

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
por: Pollini, Luna, et al.
Publicado: (2022)

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
por: Saraiva, Cristina, et al.
Publicado: (2021)

Roles of Shiga Toxins in Immunopathology
por: Lee, Moo-Seung, et al.
Publicado: (2019)

Protection against Shiga Toxins
por: Kavaliauskiene, Simona, et al.
Publicado: (2017)

Shiga Toxins as Antitumor Tools
por: Robert, Aude, et al.
Publicado: (2021)

Anthelmintic Resistance of Gastrointestinal Nematodes of Communally-Grazing Goats in Humbo District, Southern Ethiopia
por: Alaro, Tekle, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_b8giopjg2jnadjr5dur1vfkln5