Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids

The gut microbiota is closely related to good health; thus, there have been extensive efforts dedicated to improving health by controlling the gut microbial environment. Probiotics and prebiotics are being developed to support a healthier intestinal environment. However, much work remains to be perf...

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Detalles Bibliográficos
Autores principales: Park, Jonguk, Hosomi, Koji, Kawashima, Hitoshi, Chen, Yi-An, Mohsen, Attayeb, Ohno, Harumi, Konishi, Kana, Tanisawa, Kumpei, Kifushi, Masako, Kogawa, Masato, Takeyama, Haruko, Murakami, Haruka, Kubota, Tetsuya, Miyachi, Motohiko, Kunisawa, Jun, Mizuguchi, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147846/
https://www.ncbi.nlm.nih.gov/pubmed/35631219
http://dx.doi.org/10.3390/nu14102078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147846/
https://www.ncbi.nlm.nih.gov/pubmed/35631219
http://dx.doi.org/10.3390/nu14102078

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