Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury

The present research purposed to examine the gastro-protective effect of Glycine max (L.) Merr. fermented using Lactobacillus delbrueckii ssp. delbrueckii Rosell-187 (Gastro-AD(®)) on ethanol/HCl-induced gastric damage, specifically on gastric acid secretion. After oral supplementation of Gastro-AD(...

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Detalles Bibliográficos
Autores principales: Lee, Minhee, Kim, Dakyung, Kim, Hyunji, Jo, Sukyung, Kim, Ok-Kyung, Lee, Jeongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147855/
https://www.ncbi.nlm.nih.gov/pubmed/35631223
http://dx.doi.org/10.3390/nu14102079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147855/
https://www.ncbi.nlm.nih.gov/pubmed/35631223
http://dx.doi.org/10.3390/nu14102079

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