Cargando…

Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening

Rose hips are rich in various nutrients and have long been used for food and medicinal purposes. Owing to the high phenolic content, rose hips can be used as natural antioxidants. In this study, ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was used to conduct a widel...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yanlin, Yang, Yu, Zhou, Meichun, Luo, Le, Pan, Huitang, Zhang, Qixiang, Yu, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147897/
https://www.ncbi.nlm.nih.gov/pubmed/35629942
http://dx.doi.org/10.3390/metabo12050438
_version_ 1784716920134565888
author Sun, Yanlin
Yang, Yu
Zhou, Meichun
Luo, Le
Pan, Huitang
Zhang, Qixiang
Yu, Chao
author_facet Sun, Yanlin
Yang, Yu
Zhou, Meichun
Luo, Le
Pan, Huitang
Zhang, Qixiang
Yu, Chao
author_sort Sun, Yanlin
collection PubMed
description Rose hips are rich in various nutrients and have long been used for food and medicinal purposes. Owing to the high phenolic content, rose hips can be used as natural antioxidants. In this study, ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was used to conduct a widely targeted metabolomics analysis on the polyphenolic components of Rosa xanthina f. spontanea in three ripening stages: unripe, half-ripe and fully ripe fruit. A total of 531 polyphenol metabolites were detected, including 220 phenolic acids, 219 flavonoids, 50 tannins and 42 lignans and coumarins. There were 160 differential metabolites between unripe and half-ripe rose hips (61 downregulated and 99 upregulated) and 157 differential metabolites between half-ripe and fully ripe rose hips (107 downregulated and 50 upregulated). The results of our study not only greatly enrich the chemical composition database of rose hips but also provide metabolomics information on the changes in polyphenolic metabolism during fruit development for the first time, which will help select the optimal harvest time of rose hips to achieve better quality.
format Online
Article
Text
id pubmed-9147897
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-91478972022-05-29 Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening Sun, Yanlin Yang, Yu Zhou, Meichun Luo, Le Pan, Huitang Zhang, Qixiang Yu, Chao Metabolites Article Rose hips are rich in various nutrients and have long been used for food and medicinal purposes. Owing to the high phenolic content, rose hips can be used as natural antioxidants. In this study, ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was used to conduct a widely targeted metabolomics analysis on the polyphenolic components of Rosa xanthina f. spontanea in three ripening stages: unripe, half-ripe and fully ripe fruit. A total of 531 polyphenol metabolites were detected, including 220 phenolic acids, 219 flavonoids, 50 tannins and 42 lignans and coumarins. There were 160 differential metabolites between unripe and half-ripe rose hips (61 downregulated and 99 upregulated) and 157 differential metabolites between half-ripe and fully ripe rose hips (107 downregulated and 50 upregulated). The results of our study not only greatly enrich the chemical composition database of rose hips but also provide metabolomics information on the changes in polyphenolic metabolism during fruit development for the first time, which will help select the optimal harvest time of rose hips to achieve better quality. MDPI 2022-05-13 /pmc/articles/PMC9147897/ /pubmed/35629942 http://dx.doi.org/10.3390/metabo12050438 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sun, Yanlin
Yang, Yu
Zhou, Meichun
Luo, Le
Pan, Huitang
Zhang, Qixiang
Yu, Chao
Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
title Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
title_full Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
title_fullStr Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
title_full_unstemmed Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
title_short Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening
title_sort widely targeted metabolic profiling reveals differences in polyphenolic metabolites during rosa xanthina f. spontanea fruit development and ripening
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147897/
https://www.ncbi.nlm.nih.gov/pubmed/35629942
http://dx.doi.org/10.3390/metabo12050438
work_keys_str_mv AT sunyanlin widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening
AT yangyu widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening
AT zhoumeichun widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening
AT luole widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening
AT panhuitang widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening
AT zhangqixiang widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening
AT yuchao widelytargetedmetabolicprofilingrevealsdifferencesinpolyphenolicmetabolitesduringrosaxanthinafspontaneafruitdevelopmentandripening