Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia

Poultry meat is considered the most important source of Campylobacter spp. Because of rising antimicrobial resistance in Campylobacter spp., this study investigated the antimicrobial resistance of Campylobacter isolates from fresh broiler chicken meat originating from the Baltic countries sold in Es...

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Detalles Bibliográficos
Autores principales: Tedersoo, Triin, Roasto, Mati, Mäesaar, Mihkel, Häkkinen, Liidia, Kisand, Veljo, Ivanova, Marina, Valli, Marikki Heidi, Meremäe, Kadrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147927/
https://www.ncbi.nlm.nih.gov/pubmed/35630509
http://dx.doi.org/10.3390/microorganisms10051067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147927/
https://www.ncbi.nlm.nih.gov/pubmed/35630509
http://dx.doi.org/10.3390/microorganisms10051067

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