Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

Oxidative attack leads to the oxidative aggregation and structural and functional feature weakening of soybean protein. We aimed to investigate the impact of ultrasonic treatment (UT) with different intensities on the structure, emulsifying features and interfacial features of oxidized soybean prote...

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Detalles Bibliográficos
Autores principales: Wang, Yichang, Li, Bailiang, Guo, Yanan, Liu, Caihua, Liu, Jun, Tan, Bin, Guo, Zengwang, Wang, Zhongjiang, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149199/
https://www.ncbi.nlm.nih.gov/pubmed/35636156
http://dx.doi.org/10.1016/j.ultsonch.2022.106046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149199/
https://www.ncbi.nlm.nih.gov/pubmed/35636156
http://dx.doi.org/10.1016/j.ultsonch.2022.106046

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