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Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer

OBJECTIVE: To investigate the association between dietary fatty acid (FA) patterns and the risk of oral cancer. METHOD: A case-control study which included 446 patients with oral cancer and 448 controls subjects was conducted in Southeast China. A structured food frequency questionnaire was used to...

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Detalles Bibliográficos
Autores principales:	Fan, Yi, Qiu, Yu, Wang, Jing, Chen, Qing, Wang, Sijie, Wang, Yaping, Li, Yanni, Weng, Yanfeng, Qian, Jiawen, Chen, Fa, Shi, Bin, Pan, Lizhen, Lin, Lisong, He, Baochang, Liu, Fengqiong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149618/ https://www.ncbi.nlm.nih.gov/pubmed/35651512 http://dx.doi.org/10.3389/fnut.2022.864098

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