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Commentary: Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Detalles Bibliográficos
Autor principal:	Most, David E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9150562/ https://www.ncbi.nlm.nih.gov/pubmed/35651515 http://dx.doi.org/10.3389/fnut.2022.896500

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