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An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization

Accumulating evidence has denoted the danger of resistance in tenacious organisms like methicillin-resistant Staphylococcus aureus (MRSA). MRSA, a supple bacterium that adopts a variety of antibiotic resistance mechanisms, is the cause of multiple life-threatening conditions. Approaching a post-anti...

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Autores principales: Abd-Allah, Israa M., El-Housseiny, Ghadir S., Alshahrani, Mohammad Y., El-Masry, Samar S., Aboshanab, Khaled M., Hassouna, Nadia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152141/
https://www.ncbi.nlm.nih.gov/pubmed/35656033
http://dx.doi.org/10.3389/fcimb.2022.904531
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author Abd-Allah, Israa M.
El-Housseiny, Ghadir S.
Alshahrani, Mohammad Y.
El-Masry, Samar S.
Aboshanab, Khaled M.
Hassouna, Nadia A.
author_facet Abd-Allah, Israa M.
El-Housseiny, Ghadir S.
Alshahrani, Mohammad Y.
El-Masry, Samar S.
Aboshanab, Khaled M.
Hassouna, Nadia A.
author_sort Abd-Allah, Israa M.
collection PubMed
description Accumulating evidence has denoted the danger of resistance in tenacious organisms like methicillin-resistant Staphylococcus aureus (MRSA). MRSA, a supple bacterium that adopts a variety of antibiotic resistance mechanisms, is the cause of multiple life-threatening conditions. Approaching a post-antibiotic era, bacteria-specific natural predators, bacteriophages, are now given the chance to prove eligible for joining the antibacterial weaponry. Considering the foregoing, this study aimed at isolating bacteriophages with promising anti-MRSA lytic activity, followed by characterization and optimization of the production of the bacteriophage with the broadest host range. Five phages were isolated from different environmental sources including the rinse of raw chicken egg, raw milk, and, remarkably, the raw meat rinses of chicken and fish. Examined for lytic activity against a set of 23 MRSA isolates collected from various clinical specimens, all five phages showed relatively broad host ranges with the bacteriophage originally isolated from raw fish rinse showing lytic activity against all the isolates tested. This phage is suggested to be a member of Siphoviridae family, order Caudovirales, as revealed by electron microscopy. It also exhibited good thermal stability and viability at different pH grades. Moreover, it showed reasonable stability against UV light and all viricidal organic solvents tested. Optimization using D-optimal design by response surface methodology was carried out to enhance the phage yield. The optimum conditions suggested by the generated model were a pH value of 7, a carbon source of 0.5% w/v sucrose, and a nitrogen source of 0.1% w/v peptone, at a temperature of 28°C and a bacterial inoculum size of 10(7) CFU/ml, resulting in a 2 log-fold increase in the produced bacteriophage titer. Overall, the above findings indicate the lytic ability inflicted by this virus on MRSA. Apparently, its stability under some of the extreme conditions tested implies its potential to be a candidate for pharmaceutical formulation as an anti-MRSA therapeutic tool. We hope that bacteriophages could tip the balance in favor of the human front in their battle against multidrug-resistant pathogens.
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spelling pubmed-91521412022-06-01 An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization Abd-Allah, Israa M. El-Housseiny, Ghadir S. Alshahrani, Mohammad Y. El-Masry, Samar S. Aboshanab, Khaled M. Hassouna, Nadia A. Front Cell Infect Microbiol Cellular and Infection Microbiology Accumulating evidence has denoted the danger of resistance in tenacious organisms like methicillin-resistant Staphylococcus aureus (MRSA). MRSA, a supple bacterium that adopts a variety of antibiotic resistance mechanisms, is the cause of multiple life-threatening conditions. Approaching a post-antibiotic era, bacteria-specific natural predators, bacteriophages, are now given the chance to prove eligible for joining the antibacterial weaponry. Considering the foregoing, this study aimed at isolating bacteriophages with promising anti-MRSA lytic activity, followed by characterization and optimization of the production of the bacteriophage with the broadest host range. Five phages were isolated from different environmental sources including the rinse of raw chicken egg, raw milk, and, remarkably, the raw meat rinses of chicken and fish. Examined for lytic activity against a set of 23 MRSA isolates collected from various clinical specimens, all five phages showed relatively broad host ranges with the bacteriophage originally isolated from raw fish rinse showing lytic activity against all the isolates tested. This phage is suggested to be a member of Siphoviridae family, order Caudovirales, as revealed by electron microscopy. It also exhibited good thermal stability and viability at different pH grades. Moreover, it showed reasonable stability against UV light and all viricidal organic solvents tested. Optimization using D-optimal design by response surface methodology was carried out to enhance the phage yield. The optimum conditions suggested by the generated model were a pH value of 7, a carbon source of 0.5% w/v sucrose, and a nitrogen source of 0.1% w/v peptone, at a temperature of 28°C and a bacterial inoculum size of 10(7) CFU/ml, resulting in a 2 log-fold increase in the produced bacteriophage titer. Overall, the above findings indicate the lytic ability inflicted by this virus on MRSA. Apparently, its stability under some of the extreme conditions tested implies its potential to be a candidate for pharmaceutical formulation as an anti-MRSA therapeutic tool. We hope that bacteriophages could tip the balance in favor of the human front in their battle against multidrug-resistant pathogens. Frontiers Media S.A. 2022-05-17 /pmc/articles/PMC9152141/ /pubmed/35656033 http://dx.doi.org/10.3389/fcimb.2022.904531 Text en Copyright © 2022 Abd-Allah, El-Housseiny, Alshahrani, El-Masry, Aboshanab and Hassouna https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Cellular and Infection Microbiology
Abd-Allah, Israa M.
El-Housseiny, Ghadir S.
Alshahrani, Mohammad Y.
El-Masry, Samar S.
Aboshanab, Khaled M.
Hassouna, Nadia A.
An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization
title An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization
title_full An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization
title_fullStr An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization
title_full_unstemmed An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization
title_short An Anti-MRSA Phage From Raw Fish Rinse: Stability Evaluation and Production Optimization
title_sort anti-mrsa phage from raw fish rinse: stability evaluation and production optimization
topic Cellular and Infection Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152141/
https://www.ncbi.nlm.nih.gov/pubmed/35656033
http://dx.doi.org/10.3389/fcimb.2022.904531
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