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Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
As society develops and aging populations increase, the incidence of arteriosclerosis, a seriously harmful cardiovascular disease (CVD) which mostly results from endothelial cellular oxidative damage, has continuously risen. Procyanidins from sea-buckthorn is a powerful antioxidant, although its pro...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152354/ https://www.ncbi.nlm.nih.gov/pubmed/35656158 http://dx.doi.org/10.3389/fnut.2022.850076 |
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author | Lin, Ximeng Yuen, Michael Yuen, Tina Yuen, Hywel Wang, Min Peng, Qiang |
author_facet | Lin, Ximeng Yuen, Michael Yuen, Tina Yuen, Hywel Wang, Min Peng, Qiang |
author_sort | Lin, Ximeng |
collection | PubMed |
description | As society develops and aging populations increase, the incidence of arteriosclerosis, a seriously harmful cardiovascular disease (CVD) which mostly results from endothelial cellular oxidative damage, has continuously risen. Procyanidins from sea-buckthorn is a powerful antioxidant, although its protective effect on the cardiovascular system is not yet clearly understand. In this study, oxidative damaged HUVECs induced by palmitate acid (PA) were used as a model and the regulatory effect of procyanidins from sea-buckthorn (SBP) on HUVECs were investigated. The results showed SBP can be used for 12 h by HUVECs and had no detective cytotoxicity to them under 400 μg/L. Also, different concentrations of SBP can increase mitochondrial membrane potential and NO level and decrease LDH leakage in a dose-effect relationship, indicating SBP can improve oxidative damage. In addition, western blots and qPCR results showed SBP regulation on oxidative injured HUVECs is probably through p38MAPK/NF-κB signal pathway. This study revealed the molecular mechanism of procyanidins in decreasing endothelial oxidative damage, providing a theoretical foundation for further research on natural bioactive compounds to exert antioxidant activity in the body and prevent and improve cardiovascular diseases. |
format | Online Article Text |
id | pubmed-9152354 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91523542022-06-01 Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs Lin, Ximeng Yuen, Michael Yuen, Tina Yuen, Hywel Wang, Min Peng, Qiang Front Nutr Nutrition As society develops and aging populations increase, the incidence of arteriosclerosis, a seriously harmful cardiovascular disease (CVD) which mostly results from endothelial cellular oxidative damage, has continuously risen. Procyanidins from sea-buckthorn is a powerful antioxidant, although its protective effect on the cardiovascular system is not yet clearly understand. In this study, oxidative damaged HUVECs induced by palmitate acid (PA) were used as a model and the regulatory effect of procyanidins from sea-buckthorn (SBP) on HUVECs were investigated. The results showed SBP can be used for 12 h by HUVECs and had no detective cytotoxicity to them under 400 μg/L. Also, different concentrations of SBP can increase mitochondrial membrane potential and NO level and decrease LDH leakage in a dose-effect relationship, indicating SBP can improve oxidative damage. In addition, western blots and qPCR results showed SBP regulation on oxidative injured HUVECs is probably through p38MAPK/NF-κB signal pathway. This study revealed the molecular mechanism of procyanidins in decreasing endothelial oxidative damage, providing a theoretical foundation for further research on natural bioactive compounds to exert antioxidant activity in the body and prevent and improve cardiovascular diseases. Frontiers Media S.A. 2022-05-17 /pmc/articles/PMC9152354/ /pubmed/35656158 http://dx.doi.org/10.3389/fnut.2022.850076 Text en Copyright © 2022 Lin, Yuen, Yuen, Yuen, Wang and Peng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Lin, Ximeng Yuen, Michael Yuen, Tina Yuen, Hywel Wang, Min Peng, Qiang Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs |
title | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs |
title_full | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs |
title_fullStr | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs |
title_full_unstemmed | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs |
title_short | Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs |
title_sort | regulatory effect of sea-buckthorn procyanidins on oxidative injury huvecs |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152354/ https://www.ncbi.nlm.nih.gov/pubmed/35656158 http://dx.doi.org/10.3389/fnut.2022.850076 |
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