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Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Gels are functional materials with well-defined structures (three-dimensional networks) assembled from the dispersed colloids, and capable of containing a large amount of water, oil, or air (by replacing the liquid within the gel pores), known as a hydrogel, oleogel, and aerogel, respectively. An em...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152362/ https://www.ncbi.nlm.nih.gov/pubmed/35656162 http://dx.doi.org/10.3389/fnut.2022.890188 |