Diets Partially Replaced With Cassava Residue Modulate Antioxidant Capacity, Lipid Metabolism, and Gut Barrier Function of Huanjiang Mini-Pigs

Agricultural by-products have been identified as potential feed resources in animal production. The present study investigated the effects of cassava residue (CR) or fermented CR (FCR) on antioxidant capacity, immunity, gut barrier functions, and lipid metabolism in pigs. A total of 120 healthy Huan...

Descripción completa

Detalles Bibliográficos
Autores principales: Azad, Md. Abul Kalam, Jiang, Huijiao, Ni, Hengjia, Liu, Yating, Huang, Pan, Fang, Jun, Kong, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152454/
https://www.ncbi.nlm.nih.gov/pubmed/35656170
http://dx.doi.org/10.3389/fvets.2022.902328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9152454/
https://www.ncbi.nlm.nih.gov/pubmed/35656170
http://dx.doi.org/10.3389/fvets.2022.902328

Ejemplares similares