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Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1892
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9154561/ |
_version_ | 1784718058231693312 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9154561 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1892 |
record_format | MEDLINE/PubMed |
spelling | pubmed-91545612022-08-24 Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables South Med Rec Book Reviews 1892-07 /pmc/articles/PMC9154561/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Book Reviews Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables |
title | Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables |
title_full | Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables |
title_fullStr | Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables |
title_full_unstemmed | Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables |
title_short | Synopsis of Human Anatomy: Being a Complete Compend of Anatomy, Including the Anatomy of the Viscera, and Numerous Tables |
title_sort | synopsis of human anatomy: being a complete compend of anatomy, including the anatomy of the viscera, and numerous tables |
topic | Book Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9154561/ |