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Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task
PURPOSE: Ostracism is a highly aversive interpersonal experience. Previous research suggests that it can increase consumption of highly palatable food in some individuals, but decrease it in others. Thus, we developed the Cyberball-Milkshake Task (CMT), to facilitate research investigating individua...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157248/ https://www.ncbi.nlm.nih.gov/pubmed/35664175 http://dx.doi.org/10.3389/fpsyg.2022.853555 |
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author | Javaras, Kristin N. LaFlamme, Erin M. Porter, Lauren L. Reilly, Meghan E. Perriello, Chris Pope, Harrison G. Hudson, James I. Gruber, Staci A. Greenfield, Shelly F. |
author_facet | Javaras, Kristin N. LaFlamme, Erin M. Porter, Lauren L. Reilly, Meghan E. Perriello, Chris Pope, Harrison G. Hudson, James I. Gruber, Staci A. Greenfield, Shelly F. |
author_sort | Javaras, Kristin N. |
collection | PubMed |
description | PURPOSE: Ostracism is a highly aversive interpersonal experience. Previous research suggests that it can increase consumption of highly palatable food in some individuals, but decrease it in others. Thus, we developed the Cyberball-Milkshake Task (CMT), to facilitate research investigating individual differences in ostracism’s effects on consumption of highly palatable food. We present data on feasibility for the CMT in a sample of young adult women. MATERIALS AND METHODS: Participants were 22 women, 18–30 years old, reporting very low or very high levels of emotional eating at screening. Participants performed the CMT, which consisted of 12 trials. Each trial included: playing a round of Cyberball (a computerized game of catch with fictitious “other participants” programmed to either include or exclude the participant); viewing a chocolate image; and then consuming a participant-determined amount of milkshake. Participants subsequently played an additional inclusion and exclusion round of Cyberball, each immediately followed by questionnaires assessing current mood and recent Cyberball experience. RESULTS: Cyberball exclusion (vs. inclusion) was associated with large, significant increases in reported ostracism and threats to self-esteem; exclusion’s effects on affect were in the expected direction (e.g., increased negative affect), but generally small and non-significant. Milkshake intake was measurable for 95% of participants, on 96% of trials. Intake decreased quadratically across trials, with a steep negative slope for low trial numbers that decreased to the point of being flat for the highest trial numbers. DISCUSSION: The CMT is a generally feasible approach to investigating ostracism’s effects on consumption of highly palatable food. The feasibility (and validity) of the CMT may benefit from modification (e.g., fewer trials and longer rounds of Cyberball). Future research should examine whether performance on a modified version of the CMT predicts real-world behavior in a larger sample. |
format | Online Article Text |
id | pubmed-9157248 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91572482022-06-02 Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task Javaras, Kristin N. LaFlamme, Erin M. Porter, Lauren L. Reilly, Meghan E. Perriello, Chris Pope, Harrison G. Hudson, James I. Gruber, Staci A. Greenfield, Shelly F. Front Psychol Psychology PURPOSE: Ostracism is a highly aversive interpersonal experience. Previous research suggests that it can increase consumption of highly palatable food in some individuals, but decrease it in others. Thus, we developed the Cyberball-Milkshake Task (CMT), to facilitate research investigating individual differences in ostracism’s effects on consumption of highly palatable food. We present data on feasibility for the CMT in a sample of young adult women. MATERIALS AND METHODS: Participants were 22 women, 18–30 years old, reporting very low or very high levels of emotional eating at screening. Participants performed the CMT, which consisted of 12 trials. Each trial included: playing a round of Cyberball (a computerized game of catch with fictitious “other participants” programmed to either include or exclude the participant); viewing a chocolate image; and then consuming a participant-determined amount of milkshake. Participants subsequently played an additional inclusion and exclusion round of Cyberball, each immediately followed by questionnaires assessing current mood and recent Cyberball experience. RESULTS: Cyberball exclusion (vs. inclusion) was associated with large, significant increases in reported ostracism and threats to self-esteem; exclusion’s effects on affect were in the expected direction (e.g., increased negative affect), but generally small and non-significant. Milkshake intake was measurable for 95% of participants, on 96% of trials. Intake decreased quadratically across trials, with a steep negative slope for low trial numbers that decreased to the point of being flat for the highest trial numbers. DISCUSSION: The CMT is a generally feasible approach to investigating ostracism’s effects on consumption of highly palatable food. The feasibility (and validity) of the CMT may benefit from modification (e.g., fewer trials and longer rounds of Cyberball). Future research should examine whether performance on a modified version of the CMT predicts real-world behavior in a larger sample. Frontiers Media S.A. 2022-05-17 /pmc/articles/PMC9157248/ /pubmed/35664175 http://dx.doi.org/10.3389/fpsyg.2022.853555 Text en Copyright © 2022 Javaras, LaFlamme, Porter, Reilly, Perriello, Pope, Hudson, Gruber and Greenfield. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Javaras, Kristin N. LaFlamme, Erin M. Porter, Lauren L. Reilly, Meghan E. Perriello, Chris Pope, Harrison G. Hudson, James I. Gruber, Staci A. Greenfield, Shelly F. Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task |
title | Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task |
title_full | Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task |
title_fullStr | Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task |
title_full_unstemmed | Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task |
title_short | Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task |
title_sort | measuring ostracism-induced changes in consumption of palatable food: feasibility of a novel behavioral task |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157248/ https://www.ncbi.nlm.nih.gov/pubmed/35664175 http://dx.doi.org/10.3389/fpsyg.2022.853555 |
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